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32.304  Articles
1 of 3.231 pages  |  10  records  |  more records»
Quantifying crop-derived CO2 emissions allows an accurate insight into the contribution of agriculture to these emissions. This research sought to establish the amount of CO2 emissions and microbial biomass behavior in crop managements of coffee... see more

The purpose of research was to make people aware about traditional foods of Nepal and use of cereals in traditional foods.Nepal, country is home for people of many races, ethnicity and religion. This country is rich in natural beauty and traditional belie... see more

According to the Annual report of Agricultural Statistics in 2019, 25.5% of agricultural labour force is engaged in the various agricultural related professions in Sri Lanka. Therefore, the traditional forms of communication can be used to empower the agr... see more

In the following article the peculiarities of agriculture of the ethnological location of the population living in Surkhan oasis occupied with the agriculture, its historical development is analysed. The current situation and development of the traditiona... see more

The purpose of this study was to measure and analyse the economic efficiency, and to identify the main factor behind economic efficiency of sorghum and millet for small scale farmers in traditional rainfed sector in North Kordofan State. Primary data is c... see more

In the context of intense ecological and socioeconomic changes on Mediterranean regions, we performed semi – structured interviews to recuperate the traditional knowledge of plants. We analyse the reported species (and those added from the literature) to ... see more

Metabolomic-based approaches are increasingly applied to analyse genetically modified organisms (GMOs) making it possible to obtain broader and deeper information on the composition of GMOs compared to that obtained from traditional analytical approaches.... see more

Dry land farming in Kupang Regency consists of a combination of food crops farming and horticulture like corn, rice, beans and tubers with livestock such as cattle, pigs, goats and local chickens. Those farms were carried out in a traditional combination ... see more

Determination of chlorophyll and carotenoid content is an important way of obtaining information about the plant's photosynthetic activity as well as an indirect method of assessing the productivity of plant crops, particularly grain crops. The objective ... see more

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