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8  Articles
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The chemical composition of cuticular hydrocarbons of adult Epilacnha indica (ladybird beetles), collected fromKota Samarahan, Kota Padawan and Lanjak-Entimau, Sarawak were analyzed by using a capillary gaschromatography-mass spectrometer (GC-MS). Cuticul... see more

This short communication reports the comparison of the reaction between morpholine with 4-bromobenzaldehyde in the condition with and without copper (I) iodide (CuI) as the catalyst. The reactions werecarried out at 110 ºC under reflux condition for 24 ho... see more

The recent eruption of Kesongo mud volcano (MV) that occurred in 28August 2020 in Blora, Central Java was a common natural phenomenon.MV eruption occurred periodically depending on the recharge fluid systemthat interconnected to a geothermal system and hy... see more

Asam lemak jenuh dapat dikaitkan dengan peningkatan kadar kolesterol darah yang berakibat pada penyakit jantung koroner. Minyak nabati seperti kelapa sawit mengandung asam lemak jenuh dan asam lemak tidak jenuh tunggal yang tinggi. Minyak tersebut banyak ... see more

The transformations of cheese components during ripening, especially the evolution of free fatty acids were studied using the gas-chromatographic method. The proteolitic and lypolitic enzymes were added in semi-hard cheese assortment for cheese quality im... see more

This research has been carried out the selection of three types of compounds to be used as an Internal Standard (ISTD) on the quantitative determination of BTEX in the natural gas condensate, they are pyridine and nitrobenzene marpholine that have the sim... see more

The aim of this study was to identify and evaluate factors that contribute to fermentation problems inChardonnay, since this variety is reported to have frequent problems. Analytical methods included gaschromatography mass spectrometry, as well as atomic ... see more

The aim of this study (first analytical approach) was to obtain data concerning the fatty acid composition of gluten-free foods (bakery products) for celiac people. The study included 35 different products (snacks, biscuits, bakery products, pasta, flours... see more

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