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1.874.662  Articles
1 of 187.467 pages  |  10  records  |  more records»
Addition of natural additives (prebiotics, probiotics, phytobiotics) in fish feed is a benefic method because it leads to improved growth performance of fish reared in intensive production systems. Sea buckthorn is one of the most commonly phytobiotics us... see more

Within the breed pattern of goat livestock exploited at national level, the most important share is represented  by rustic  non-improved breeds , which, however having an important variability under dimension report , we may state, at the same e... see more

Este estudo apresenta a escuta de uma professora de língua inglesa em Educação Continuada (EC) feita numa reunião denominada Pedagogical Round (PR). Estas são rodadas de conversa inspiradas na Conversação em psicanálise aplicada à educação. O objetivo des... see more

Abstract. Cranial cruciate ligament (CCL) rupture is a common injury in the dogs and major cause of degenerative joint disease. A common method to restore stifle joint stability is an extra capsular repair with a lateral fabella-tibial suture using heavy ... see more

Streptomycin consists of three components, which are linked together by glycoside bonds, and it belongs to the group of the aminoglycoside antibiotics. Streptomycin is naturally produced by actinobacterium Streptomyces griseus. Therapeutically it is used ... see more

Abstract. The purpose of the performed researche was to establish the quality of some meat products in casings belonging to the semi-smoked group obtained in a meat processing factory. In this respect, organoleptic and physical-chemical analysis have been... see more

The transformations of cheese components during ripening, especially the evolution of free fatty acids were studied using the gas-chromatographic method. The proteolitic and lypolitic enzymes were added in semi-hard cheese assortment for cheese quality im... see more

The investigation was intended to determine the contents of heavy metals (mercury, lead, copper, zinc, selenium, cadmium) and arsenic in 3 sorts of pressed cheese (Dalia, Rucar, Penteleu) manufactured in five milk processing units.

Dairy products may go beyond the borders of nutritional value and become functional products if the fermentation process is performed in the best available manner. Our study monitories the process parameters and their variation during the fermentation tim... see more

1 of 187.467 pages  |  10  records  |  more records»