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30  Articles
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OPTIMASI PRODUKSI ENZIMATIS DIASILGLISEROL MELALUI GLISEROLISIS KONTINU[Optimization of Enzymatic Diacylglycerol Production through Continuous Glycerolysis]Tri-Panji1)*, Septiany C. Palilingan2) dan I Made Artika2)1) Balai Penelitian Bioteknologi Perkebun... see more

The Changging Pattern of Mono and Diacylglycerol concentration as respon to Reaction time during ethanolysis of Crude Palm Oil was influenced by the ration of ethanol/CPO. By using the ration of 0.25-0.5, the changing pattern of MAG concentration followed... see more

Transient receptor potential classical or canonical 4 (TRPC4) and TRPC5 channels are members of the classical or canonical transient receptor potential (TRPC) channel family of non-selective cation channels. TRPC4 and TRPC5 channels are widely accepted as... see more

Glycerolysis-interesterification can be used for the synthesis of products containing high total Mono- and Diacylglycerol (MDAG). Therefore, this study aimed to evaluate the synthesis of products rich in MDAG content using glycerolysis-interesterification... see more

Diabetes mellitus is a chronic disease that can occur in anyone. Up until now, there are no specific drugs have been found which can completely cure diabetes. One of the possible steps to treat diabetes mellitus is by inhibiting the growth of the Diacylgl... see more

Diacylglycerol (DAG) is one of the oil derivatives that have relatively high economic value. It has considerable prospects in the global market, which can be synthesized chemically by glycerolysis of oil/fat containing triacylglycerols. The process uses a... see more

A sensitive, reproducible reverse-phased high performance liquid chromatography electrospray tandem mass spectrometry (HPLC-ESI-MS/MS) method with simple sample preparation was developed for the simultaneous determination of a wide range of ceramides, dia... see more

Cream demulsification is one of the purification method for separating the glycerol residue contained as emulsion with MDAG’s product. This method could be used to break emulsion system by adding electrolyte solution. This research aims to compare the per... see more

Mono and Diacylglycerol (MDAG) is one of the food additives that can be used for stabilizing food emulsion system. MDAG is commercially manufactured through glycerolysis reaction at high temperatures and catalyzed by inorganic alkaline such as NaOH. This ... see more

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