ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Technology
Environment
Food and nutrition
Research
Pure sciences
Botany
Medicine / Pharmacology
Economy
all records (33)

Languages
English

Countries
Indonesia
USA
Brazil
India
Spain
Romania
Ukraine
Croatia
Portugal
Turkey, Turkish Republic
all records (26)

Years
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
all records (18)

Filter  
 
110  Articles
1 of 11 pages  |  10  records  |  more records»
Palm oil mill effluent (POME) is one of the sources of contamination in effluent that leads to problems such asclogging in drainpipes and sewer lines. POME discharge consists of high content of free fatty acids (FFAs) aswell as high concentration of bioch... see more

This review discusses the disposition of the anionic surfactant, sodium dodecyl sulfate (SDS; i.e., sodium lauryl sulfate), to solubilize sparingly-soluble drugs above the surfactant critical micelle concentration (CMC), as quantitated by the solubilizati... see more

The aim of this study was to evaluate functional properties and microbiological characteristics of recovered proteins of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) through the process of alkaline solubilization and isoele... see more

Today as a result of extensive research, the study of microbial products is recognized as an integral component of natural products chemistry and as well as a significant resource for environment friendly compounds. Eco-friendly compounds have multiple in... see more

Microfungi are one of the important microbial groups in agriculture due to their positive, mutualistic and negative effect on plant growth and productivity. The roles of fungi extend from organic matter decomposition and mineral cycling to plant growth pr... see more

Softening of cheese surface is a common problem especially in brined cheeses. In this study, the effects of the brine calcium concentrations on the texture of fresh perline Mozzarella cheese were investigated. The compositions of cheeses were analyzed 2 w... see more

Phosphoric rock is the main source of phosphorus used in fertilizers. In most cases, it is applied alone or mixed with other nutrients in water; however, its low solubility means that it is not used efficiently, causing excess phosphorus to be wasted. As ... see more

Phosphate-solubilizing bacterial can fulfill the low available of soluble P on Ultisol. This research aimed to study on the quantity of the population bacteria and identify phosphate-solubilizing bacteria on Ultisol from Rumbai District, Pekanbaru. The re... see more

1 of 11 pages  |  10  records  |  more records»