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22.028  Articles
1 of 2.204 pages  |  10  records  |  more records»
The work is devoted to the development of meat-containing breads with a combination of turkey MCPM (mechanically crumbed poultry meat) and hemp flour with further study of functional-technological and sensory characteristics and the study of nutritional a... see more

The article is devoted to the study of the medical and biological safety of consumption of multicomponent meat-rich semi-finished products and semi-smoked sausage. When creating functional products, the approach of multi-ingredient modeling of the future ... see more

Propolis is a resinous substance produced by bees that is rich with phenolic and flavonoid compounds. Extract of propolis has a high antioxidant and antimicrobial properties due to the presence of these compounds. Therefore, the main objectives of this st... see more

First paragraph:Before COVID-19, livestock producers across the U.S. had been complaining to Congress about a lack of meat processing options closer to their farms (Swanson, 2015). Publications used examples of farmers shipping their animals hundreds of m... see more

First paragraph:Before COVID-19, livestock producers across the U.S. had been complaining to Congress about a lack of meat processing options closer to their farms (Swanson, 2015). Publications used examples of farmers shipping their animals hundreds of m... see more

Selenium is a biologically active microelement, contained in a number of hormones and enzymes. In a bird or animal organism selenium performs the following functions: strengthens the immune system, stimulates formation of antibodies, macrophages and inter... see more

The main aim of our work was to identify the content of mercury and nickel in selected fish species. Consumers today are increasingly aware of the association between diet and health, and thus in Europe consume more and more fish. Fish is a valuable sourc... see more

The paper aimed to present the evolution of poultry meat market in the E.U.-27 in the period 2007-2009 by means ofthe specific indicators: poultry livestock, poultry meat production and trade both at member state level and atcommunity level. The analysis ... see more

The effects of using high fatty acids forages on Maramures Brown fattening steer performance were studied on 30 finishing steers assigned uniformly to 3 groups: control group (no fatty acids-rich feed), E1 (24% full fat soybean in the compound feed) and E... see more

1 of 2.204 pages  |  10  records  |  more records»