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6.319  Articles
1 of 633 pages  |  10  records  |  more records»
The work is devoted to the development of meat-containing breads with a combination of turkey MCPM (mechanically crumbed poultry meat) and hemp flour with further study of functional-technological and sensory characteristics and the study of nutritional a... see more

The work is devoted to studying the fatty-acid composition and biological efficiency of a developed meat-containing semi-smoked sausage, based on duck meat with the balanced fatty-acid composition, investigating the effectiveness of using a rosemary extra... see more

The work is devoted to the study of the effectiveness of the use of berry extracts (Aronia melanocarpa Elliot and Ribes nigrum L.) in the technology of semi-smoked sausages. The aim of the study was to study the effectiveness of the use of berry extracts ... see more

In the article the basic stages of formation and development of the Donetsk scientific School of economic law and its branch in Vasyl’ Stus Donetsk National University are presented by the leading conceptual ideas that received the justification in scient... see more

The article is devoted to the study of the medical and biological safety of consumption of multicomponent meat-rich semi-finished products and semi-smoked sausage. When creating functional products, the approach of multi-ingredient modeling of the future ... see more

The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies. The prospective way of a solution of the problem of meat products oxidatio... see more

The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies. The prospective way of a solution of the problem of meat products oxidatio... see more

The influence of the kettlebell lifting training on the functional abilities of the respiratory system of the cadets during studying at higher military educational institutions (HMEI) is examined in the article. Also, a comparative analysis of the indices... see more

The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies. The prospective way of a solution of the problem of meat products oxidatio... see more

1 of 633 pages  |  10  records  |  more records»