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49.393  Articles
1 of 4.940 pages  |  10  records  |  more records»
The wafer packaging process is  necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice br... see more

In this study, five different set type yogurt with vegetable purees, namely as control (K), yogurt with pumpkin (YBK), yogurt with carrot (YHA), yogurt with green peas (YBE) and yogurt with zucchini (YYK) were produced. The viable cell counts of S. thermo... see more

Many studies have revealed that unconscious and intensive use of pesticides causes significant environmental and health problems. In this sense, it is important to investigate the awareness level of pesticide use by producers. The basic material of the st... see more

Due to natural structure of agricultural sector, it is a very critical issue that farmers can choose the most appropriate one from among various products and decide to produce them. The objective of this study was to determine factors affecting farmers’ d... see more

The Flemish horticultural growers are united in producer organisations, i.c. cooperatives organising the auction markets. The cooperatives set up the entire infrastructure that allows for a transparent market: quality, supply, logistics, and grading, stor... see more

The Flemish horticultural growers are united in producer organisations, i.c. cooperatives organising the auction markets. The cooperatives set up the entire infrastructure that allows for a transparent market: quality, supply, logistics, grading, storing ... see more

The present study aims to compare mineral composition of fruits, herbs and vegetables grown conventionally and according to organic practice. Fruits, herbs and vegetables have been identified as leading dietary source of antioxidants, vitamins and mineral... see more

Indonesians still do relatively little to prepare and consume veggies. Products made from vegetable raw materials that have the potential to be developed is a jam. Making vegetable jam with a combination of several types of vegetables can make the flavor ... see more

Cumilla Sadar Dakshin region is highly diverse in respect to land types, topography, agro-ecology, land-use pattern, cropping systems and crop variability & variety. Agricultural development of the region largely depends on the reliable and comprehens... see more

1 of 4.940 pages  |  10  records  |  more records»