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2.225  Articles
1 of 223 pages  |  10  records  |  more records»
This study was carried out to evaluate the effect of dietary supplementation with Pediococcus acidilactici on zootechnical performances and intestinal morphometry in broiler chickens.A total of 600 one-day-old chicks are divided into 2 experimental groups... see more

This study was carried out to investigate the effect of equi-protein replacement of soybean meal with groundnut cake on immune status, haematology and serum biochemical parameters of broiler chickens. A total of One hundred and twenty (120) Cobb’s day old... see more

Perosis is one of the most common leg pathologies in broiler chickens, during the period of intense weight gain – at the age of 14–35 days. Due to manganese deficiency, the number of sick birds can reach up to 5% of the flock. These studies were carried o... see more

The data about changes in neutrophils stimulation index in men blood after consumption of broiler chicken meat with the natural origin immunomodulators, introduced in feed before slaughter, is presented in this paper. Spleen extract biologically active su... see more

The aim of this experiment was to determine the influence of humic substances, garlic (Allium sativum L.), wormwood (Artemisia absinthium) and walnut (Juglans regia) on growth performance and mortality of broiler chickens. A total of 60 Ross 308 broiler c... see more

The digestive tract of broiler chickens contains a highly complex microbiota, generally consisting of body beneficial bacteria and, in some cases, of pathogen bacteria. To reduce the quantity of pathogen bacteria, the structure of this microbiota can be c... see more

Non-starch polysaccharides (NSP) are composed from chemical compounds with different physical and chemical proprieties (cellulose, arabinoxylans, beta glucans and pectic polysaccharides with manans and gallactans). The antinutritional effects on monogastr... see more

In this study the effect of humic substances, garlic (Allium sativum L.), wormwood (Artemisia absinthium) and walnut (Juglans regia) on carcass parameters of broiler chickens were studied. Broiler chickens Ross 308 (n=60) were divided into 3 groups (n=20)... see more

The aim of this experiment was to determine the influence of humic substances or humic substances and thyme on carcass parameters of broiler chickens. A total of 60 Ross 308 broiler chickens were divided into 3 groups (n=20). The control group of chickens... see more

1 of 223 pages  |  10  records  |  more records»