12 articles in this issue
Ernawati PhD, Nor Aishah Buang
This study attempts to assess conformity diploma attitude entrepreneurs on the establishment of the alumni fashion entrepreneurship of engineering faculty state university the ( TB FT UNP ) .This research use the model input assessment , processing and pr... see more
Sofnitati Sofnitati
This study aims to reveal: 1)a series of Hantaran custom ceremony, 2) type of Hantaran custom food, 3) equipment used to bring Hantaran custom food, 4) the meaning of food at Hantaran Ceremony. The type of this research is qualitative research, the object... see more
Yenni Idrus
Technology in this our world is always growing rapidly. Technology can be used as an indicator that shows enhancement in a sector. In the education sector, advanced technology influences the way we teach and the way we learn. Fashion education also cannot... see more
Weni - Nelmira
Creativity is an important role in the education of Fashion Education because only creative individuals can produce creative ideas and products. The Fashion Education has to perform its function for the formation of character, work culture, personality, s... see more
Maswati Maswati, Wirnelis Syarif, Wiwik Gusnita
This study is based on the behavior of juvenile consumers in consuming fast food at Pizza Hut Basko Grand Mall. This study aims to determine consumer behavior in consuming fast food. The type of research used is descriptive research. The population is tee... see more
Waryono -, Youmil Abrian, Hijriyantomi Suyuthie
Padang Beach has a typical culinary tour like Langkitang. Typical food is one of the factors supporting a region's famous. This study aims to analyze the demand and supply of typical food langkitang in Padang Beach. In particular it aims to analyze the ma... see more
Putri Aulia Arza, Suci Purnama Sari
Leaf avocado (Persea americana, mill) and Banana Mas (Moses sp) is a plant that has high potassium content and low levels of sodium. The purpose of this research is to analyze the effect of addition of avocado leaf extract to organoleptic quality and pota... see more
Kurnia Illahi Manvi
Resources factors and attraction or core resources and states in order to attractors event in a tourist destination , includes: phsysiography and climate , culture and history , market ties , mix of activities , the tourism suprastructure by factors in su... see more
Rusi Cahdian, Elida Elida, Wiwik Gusnita
The purpose of this study was to analyze the effect of substitution of taro flour as much 25%, 50% and 75% on quality choux paste covers volume, shape, color, smell, texture and taste. The type of this research was pure experiments (true experiment) with ... see more
fatmawati fatmawati fatmawahttp://jpk.ppj.unp.ac.id/index.ti, Anni Faridah, Elida Elida
The purpose of this study was to analyze the effect of sweet corn substitution by 0%, 25%, 50% and 75% on the quality of color, smell, texture and taste of the amount of buffalo milk used. This type of research belongs to a kind of pure experiment using a... see more
Randi Hidayat, Yuliana Yuliana, Hijriyantomi Suyuthie
This research aims to formulate a development strategy that consists of strengths, weaknesses, opportunities and threats of tourism activities in the tourism object Ikan Sakti Sungai Janiah. This research is a descriptive research with qualitative data. D... see more
Nindy Eka Putri, Silfeni Silfeni, Feri Ferdian
The purpose of this research is to analyze the promotion strategy through advertising media at Desa Wisata Kubu Gadang Kota Padang Panjang view from 3 indicator: print media, electronic media, outdoor media. The research is a descriptive... see more