6 articles in this issue
Sari Mustika, Ranggi Rahimul Insan, Mr, Anni Faridah, Prof.
Minuman susu kedelai dibuat dengan bahan dasar kedelai digiling halus, ditambahkan air dan disaring, yang kemudian menghasilkan cairan berwarna putih seperti susu. Apabila pada proses pembuatannya tidak baik dan b... see more
dikki zulfikar, Wiwik Gusnita, Mrs
This research is motivated by the use of potato flour in food processing is still small. Potato flour has a high enough nutritional value for protein. This study aims to analyze the effect of 50% potato flour substitution on the quality of paint in terms ... see more
Desi Safiarti, Yuliana Yuliana
The purpose of this research is to explain the implementation of occupational safety and health management systems in the Premier Basko Hotel F&B product department both in terms of the determination of occupational safety and health policies, occupationa... see more
Amanda Ratna Dilla, Yuliana Yuliana
This reseach aims to determine the effect of work involvement on employee productivity at Favehotel Olo Padang. This type of research is classified as associative quantitative research. The puopulationin this the reseach were all employees at Favehotel Ol... see more
Afri Yandi Zaputra, Yuliana Yuliana
AbstractThe purpose of research is to determine the effects of Promotion mix to Room Purchasing Decision in Hotel Daima Padang. This type of research is quantitative with associative causal methods. The population in this study is the guests who have stay... see more
Yensasnidar, S.Gz.M.Pd Yensasnidar
ABSTRAK Modul pembelajaran berorientasi Problem Based Learning (PBL) adalah modul yang dapat meningkatkan aktivitas pembelajaran dengan melatih mahasiswa menemukan permasalahan yang otentik, mengumpulkan informas... see more