6 articles in this issue
Pudji Astutik,Bambang Wirjatmadi,Merryana Adriani
Background: Hypertension is closely related to impaired endothelial dependent vasodilation due to decreasing availability of blood nitric oxide (NO) and high fat intake.Objective: To analyze blood NO and fat intake differences in patients with hypertensio... see more
Yayi Suryo Prabandari,Bagas Suryo Bintoro,Indira Utami Yusuf
Background: Mortality caused by noncommunicable disease (NCD) has increased in the last ten years in Indonesia in line with the elevation of NCD prevalence. The NCD mortality and prevalence can be prevented by practicing a healthy lifestyle. One of a heal... see more
Emyr Reisha Isaura,Probosuseno Probosuseno,Muhammad Primiaji Rialihanto
Background: The pattern of disease incidence has changed nowadays as indicated from epidemiological transition, from infection to noninfection diseases or noncommunicable diseases. The quantity of diabetes mellitus (DM) patients in Indonesia is increasing... see more
Yunita Yunita,Ahmad Husein Asdie,Susetyowati Susetyowati
Background: Food planning is a basis of diabetes mellitus (DM) therapy. Proper diet is essential for effective control of blood glucose level. Diet therapy through the care of nutrition team in a hospital can increase nutrient intake of patients in a hosp... see more
Diniyah Kholidah,Endy Paryanto Prawirohartono,Fatma Zuhrotun Nisa
Background: Much effort has been made to counter the weaknesses of F100 through the development of milk powder substituted with ingredients that have a high content of protein and energy, high bioavailability and relatively low cost.Objective: To analyze ... see more
Yovita Puri Subardjo,Toto Sudargo,Madarina Julia
Background: Obesity in school children is the problem of world epidemics of which its prevalence increases sharply. Food marketing through television is presumed to be one of the causing factors.Objective: To find out whether exposure to food and beverage... see more