5 articles in this issue
Heni Hendriyani,Enik Sulistyowati,Astidio Noviardhi
Background: It is a fact that natrium consumption relates to hypertension and the risk of heart disease and stroke. Even though it is common happened in later life, hypertension can be started in early age.Objective: The aim of the study is to identify sa... see more
Atika Sulistyan,Emy Huriyati,Janatin Hastuti
Background: Vast changing environment and culture including mass media which commonly shows models with a very slim body may cause teenage girls feel fatty and not confident despite their normal body weight. This misperception may influence eating behavio... see more
Yulinda Kurniasari,Mohammad Juffrie,Mei Neni Sitaresmi,Muhammad Dawam Jamil
Background: Children with stunning as the accumulations of the lack of nutrient or continuous infection are highly at risk to suffer from illness and death. In developing country, there are 165 million children under the age of suffering from stunting. Re... see more
Novian Swasono Hadi,Arta Farmawati,Ahmad Ghozali
Background: Lifestyle changes with high-fat food consumption is one of the factors the risks of cardiovascular diseases like of coronary heart disease and atherosclerosis. A healthy diet and a balanced diet and consume foods that contain lots of antioxida... see more
Rahmadya Saputri,Lily Arsanti Lestari,Joko Susilo
Background: Food consumption is a major factor to fulfill the nutritional needs of a person. Food consumption is influenced by several factors, such as the level of income, food availability, public awareness toward nutrition, and socio-cultural factors. ... see more