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ISSN: 1693-900X    frecuency : 4   format : Electrónica

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Volume 2 Number 3 Year 2006

6 articles in this issue 

M Jaelani,Untung Widodo,Susetyowati Susetyowati

Background: Malnutrition often occurs in a critical patient caused by various things such as decreasing function of gastrointestinal tract, high process of catabolism and homeostatie destruction. Other problem that may occur when nutrition is given with h... see more

Pags. 89 - 94  

Rini Andarwati,Endy Paryanto Prawirohartono,Indira Laksmi Gamayanti

Background: Intellegence is affected by 2 factors, internal (genetics) and external (nutrition intake, infection, toxin, stimu- lation, environmental) factors. Sufficient nutrition is very important during pregnancy. Birth weight and exclusive breastfeedi... see more

Pags. 95 - 100  

Beatrix Soi,Madarina Julia,R Dwi Budiningsari

Background : Numerous research have been made to find out contributive factors of the exclusive breastfeeding.Objective: The objective of this study was to find out whether mothers’ nutritional status had any influence on the exclusivity of breastfeeding ... see more

Pags. 101 - 107  

Khaerul Anwar,Muhammad Jufrrie,Madarina Julia

Background: Despite numerous interventions, the preva- lence of severe malnutrition in under fives in the District of Lombok Timur during the last 5 years did not changed much and tended to increase.Objective: To assess risk factors for severe malnutritio... see more

Pags. 108 - 116  

Jatri Handijani,Al Supartinah,R Dwi Budiningsari

Background: The main problem of children’s oral cavity are caries and gingivitis. One cause of caries and gingivitis is plaque of which its formation and composition are affected by nutritional factor. Nutrition can be cariogenic or non-cariogenic both of... see more

Pags. 117 - 122  

Endang Pamungkasiwi,Wiryatun Lestariana,Retno Pangastuti

Background: Province of Yogyakarta Special Territory is a province of “elderly” structure population, as viewed from the number of elderly which is 15% of total population. Anemia is one of nutrition problems of elderly which reaches as high as 50%. This ... see more

Pags. 123 - 129