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11.779  Articles
1 of 1.179 pages  |  10  records  |  more records»
ABSTRAKLatar Belakang: Salah satu syarat keselamatan dan kesehatan kerja adalah dengan memenuhi kebutuhan gizi guna meningkatkan derajat kesehatan pekerja. Perencanaan menu perlu memperhatikan kualitas atau keragaman pangan. Semakin tinggi keanekaragaman ... see more

Background: Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition Re... see more

Nutrient intake in cancer patients is diff erent from other disease due to side eff ects of chemotherapy, like nausea, vomit, and appetite loss, which in the long run it have an impact on the nutritional status of patients. The study used systematic revie... see more

Dysphagia is one of the most important clinical manifestations of stroke and can pose a greater risk of malnutrition for patients during and after hospitalization. The purpose of this research is to review the literature about dysphagia on nutrient i... see more

Background: Children with Cerebral Palsy have abnormalities in the motoric function that cause feeding problems and higher energy requirements compared to normal children. These problems put the patients at risk of getting inadequate nutrient intake, lead... see more

In a completely randomised design, twenty four 12-months old Mongolian breed male lambs averaging 21.6 ± 0.48 kg of body weight (BW) were used to evaluate the effects of exogenous cellulase and xylanase enzyme preparations on feed intake, digestibility of... see more

Background: Adequate nutrition during childhood and adolescence is essential to promote growth and development.Objective: This study evaluated usual energy and nutrient intakes of Filipino schoolchildren and adolescents.Design: Food and beverage intakes w... see more

Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are an important part of the diet; t... see more

Background: Dietary guidance recommends consumption of a nutrient-dense diet containing a variety of fruits. The purpose of this study was to estimate usual nutrient intakes and adequacy of nutrient intakes among adult grapefruit consumers and non-consume... see more

1 of 1.179 pages  |  10  records  |  more records»