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Volume 73 Number 1 Year 2016

19 articles in this issue 

Ilias Travlos,Ioanna Tabaxi,Dimitrios Papadimitriou,Dimitrios Bilalis,Demosthenis Chachalis

Monoculture and extensive use of glyphosate, ACCase and ALS inhibitors can greatly increase the risks of reduced efficacy of these herbicides on several weeds. In our study, seed samples of five Lolium rigidum accessions were collected from wheat fields a... see more

Pags. 1 - 2  

Ana Maria Moro?anu,Cintia Colibaba,Marius Niculaua,Bogdan Constantin Nechita,Catalin Zamfir,Valeriu V. Cotea,Alexandru Cătălin Tar?ian

Wine is a product resulting from the crossing of the conditions offered by plantation and the different treatments applied by winemakers in the wine making process. The present study has evaluated the influence of pre- fermentative treatments on the physi... see more

Pags. 3 - 8  

Seyed Hamid Mustafavi,Fariborz Shekari,Hamid Hatami- Maleki,Yousef Nasiri

In order to investigate the effects of water stress on some physiological and biochemical traits of valerian, a pot experiment was conducted using randomized complete block design with 3 replications. Drought stress levels were measured using control plan... see more

Pags. 9 - 16  

Ionut Ovidiu Jerca,Sorin Mihai Cîmpeanu,Elena Maria Draghici

The study followed the influence of irrigation rate on early and total yields of tomatoes (Lycopersicon esculentum Mill.) grown in unconventional system, on different types of substrate. Purpose of the study was to recommend variant with lowest cost for i... see more

Pags. 17 - 24  

Adrian ?erdinescu,Marian Ion,Liliana Pîrcalabu

The viticultural ecosystem evolved during the time toward an industrial ecosystem in which the man acquired an efficient regulatory function. To estimate the tolerance of the ecosystem to the impact of anthropic factors it was introduce the concept of the... see more

Pags. 25 - 31  

Szilvia Kisvarga,Ildikó Kohut,Andrea Tillyné Má¡ndy

During our experiment the effect of chlorocholine chloride, Caramba, Cultar, Regalis and Toprex bioregulators were examined on some annual ornamental species. The species used for the experiment were Coreopsis grandiflora, Godetia grandifolra, Scabiosa at... see more

Pags. 32 - 35  

Liliana Lucia Tomoiaga

In recent years, in the vineyards of central Transylvania the attack of acid rot on grapes combined with Botrytis (Botrytis cinerea)  caused considerable harvest losses. Frequently, both diseases are found in equal measure on ripe grapes, and the tw... see more

Pags. 36 - 38  

Maria Iliescu

Carbohydrate content allows both the evaluation of the physiological processes that occur over the vegetation period, as well as that of the initial quality of the material used to produce grafts (Iliescu, 2010, 2011). The degree of wood maturation of roo... see more

Pags. 39 - 40  

Adrian Zaharia,Denisa Andreea Jucan (Hort),Erzsebet Buta

Sedum plants are considered to be appropriate for green roof landscape designs because of their resistance to draught. The purpose of these experiments ware to identify the extent of drought conditions on development of plants. Observations were made to m... see more

Pags. 41 - 42  

Ilias Travlos,Ioannis Roussis,Nikos Karampasis,Ioanna Tabaxi,Dimitrios Papadimitriou,Nikolaos Katsenios,Dimitrios Bilalis

Canadian thistle (Cirsium arvense (L.) Scop.), Milk thistle (Silybum marianum (L.) Gaertn.) and Scotch thistle (Onopordum acanthium L.) are weed species, which can also be useful plants because of their medicinal properties. A preliminary seed germination... see more

Pags. 43 - 44  

Monica Bodea,Doru Pamfil,Rodica Pop,Cristian Radu Sisea

Conservation of biodiversity is very important, especially in species such as plum tree. One of the key aspects is the establishment of appropriate genetic markers that could be used in identifying provenances and also for breeding purposes. In this conte... see more

Pags. 45 - 46  

Marinela Vicuta Stroe,Carmen Bejan,Carmen Florentina Popescu

Table grapes represent true sources of antioxidants, with beneficial role on the health of the human body, can be considered, the intensely colored ones especially, as some of the fruits that contain considerable amounts of phenolic compounds in the skin ... see more

Pags. 47 - 48  

Gabriela Sovarel,M. Costache,Mihaela Croitoru

The foliar fertilizers applied on tomatoes plant grown under high plastic tunnels improve the   quantity and quality of yield. The foliar products with many active substances (N, P, K, Fe, Mg, Zn. Cu, Mn, B, Ca, Mo, Co, Ni, organic aminoacids,... see more

Pags. 49 - 51  

Andra Poru?iu,Felix Arion,Iulia Mure?an,Raluca Farca?,Tudor Salagean,Lavinia Moldovan

The promotion during the last decades of the concept of sustainable agriculture attracted the application of principles that lead to agriculture technologies which are both technically and economically productive, providing effective solutions for protect... see more

Pags. 52 - 58  

Anica PERKOVIĆ,Ana OPAČAK

Influence of the English language results in borrowing its words to name new things and ideas. However, using anglicisms (English origin words) allow us to express something new on the already known. The paper provides different attitudes of linguists whe... see more

Pags. 59 - 62  

Yanka Kazakova- Mateva

Common grazing is a traditional practice in Bulgaria. After land restitution in the post-socialist land reform, common grasslands are owned by municipalities or the state and are rented out for grazing to livestock breeders. The introduction of EU CAP are... see more

Pags. 63 - 72  

Diana E. Dumitra?,Ionel Mugurel Jitea,Manuela Carmen Simu

The aim of the paper is to investigate if tourists’ preferences toward visiting Bucegi Natural Park, Romania, have changed over time. The study seeks to elicit from the ‘consumer’, who is the tourist, useful information for management decisions. Tou... see more

Pags. 73 - 78  

Gabriela Chiciudean,Sabina Funar,Iulia Mure?an

In the agro-food sector some customers adopt their buying decision based only on extrinsic attributes (brand, package, label etc.) others take into consideration just intrinsic attributes (taste, ingredients etc.). The aim of this study is to determine wh... see more

Pags. 79 - 80  

Maricel Palamariu,Mircea Beldea,Voina Ioan

The research upon the influence of the underground mining upon the surface represent a primordial preoccupation in order to highlight the moving phenomenon and to take the required measures for the protection of the surface and its existing objectives. Th... see more

Pags. 81 - 88