82 articles in this issue
Zohra BEN CHEIKH-AFFENE,Ikbal CHAIEB,Faouzi HAOUALA,Fethia HARZALLAH-SKHIRI
Crude hexane seed extracts of four wild species of roses of Caninae Section: Rosa caninaL., Rosa dumetorum Thuiller., Rosa pomifera Herm. and Rosa rubiginosa L., from Kairouan and Bejaregions, were screened for their insecticidal activity on two aphid spe... see more
Silvia Agneta ANDRA?,Marcel DáŽRJA,Alexandru COLI?AR
The erosion of the soil has negative ecological and economic effects on short but also onlong term. The purpose of this theme is the knowledge of the evolution of the stands and of theimproving effects on the degraded lands. The main objectives followed i... see more
Alexandru Ioan APAHIDEAN,Eniko LACZI
The experiment took place in the spring of 2012, in a polyethylene tunnel from theUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. There were three hybridsused and the culture has started with small seedlings. The technology applie... see more
Alexandru Silviu APAHIDEAN,Jolan SZABO,Maria APAHIDEAN,Danu? MÄ‚NIUÈšIU,Rodica SIMA,Alexandru Ioan APAHIDEAN,Eniko LACZI
Corn salad (Valerianella olitoria), is part of green vegetables group and is used fresh or insalads. It contains high quantities of vitamins A and B1, minerals like Ca, Mg, K, Fe, Zn,carbohydrates and it is an important source of fibres. It can be grown i... see more
Ben AYED,Maria APAHIDEAN,André FALISSE
Five rates of Pleurotus ostreatus inoculum (1, 2, 4, 6 and 8%) and two fungicide treatmentsof the substrate (methyl thiophanate plus CaCO3 vs no treatment) have been studied in a factorialexperiment in two complete randomized blocks. Main results show tha... see more
Adriana-Daniela BACIU,Doru PAMFIL,Adriana F. SESTRAS,Lucica MIHALTE,Radu E. SESTRAS
The main objective of the present study was to estimate the heterosis in F1 and F2 Calendulahybrids for their response to Aphis fabae attack, as a result of crosses between genetically differentparents. The aphids attack was examined as Attack Degree (AD%... see more
Maria BÄ‚LA,Cristian BERAR,Cristina Elena TOÅ¢A,Gabriela Ina POP
In a commercial space, the range of interior plants can be very different. Depending on thedestination of the area there can be used plants from those with a small frame to those of aconsiderable size. In this paper we suggested the usage of the ornamenta... see more
Valerian BALAN,Sergiu VÄ‚MÄ‚?ESCU
We studied the leaf surface of apple varieties Golden Delicious, Idared and Florina, graftedon M26 rootstock aged 6-8 years. The distance of planting trees is 4 x 2 m. The trees are driven byfree forms Slanke spill. There were given foliar fertilizers: Ur... see more
Simina Laura BALCÇU,Maria APAHIDEAN,Adrian ZAHARIA,Delia POP
Kale (Brassica oleracea L. var. acephala D.C.) is one of the vegetables that contains highlevels of lutein and β-carotene, which possess important human health properties (Lefsrud, 2007), butit is a little cultivated vegetable specie and the conducted re... see more
Ioana Virginia BERINDEAN,Eugen CARDEI,Gabriela ROMAN,Monica STURZEANU,Doru PAMFIL
Sour cherry is an economical important tetraploid species in Europe. Use of SimpleSequence Repeats (SSRs) as descriptors to characterize and differentiate a set of 15 sour cherryvarieties from three National Collections from Romania, represented by select... see more
Carlo BLASI,Raffaella FRONDONI,Laura ZAVATTERO
In the last decades, agricultural areas have been acknowledged as important areas forbiodiversity conservation and provision of ecosystem services. Several international and nationalConventions have promoted the development of multifunctional agriculture ... see more
Marian BOGOESCU,Madalina DOLTU,Dorin SORA,Bogdan IORDACHE
Soilborne pathogens are very destructive in vegetable crops and one of the most limitingfactors to farmer’s income. Their management worldwide has been based on pre-plant soil fumigationwith methyl bromide, a compound whose phase-out procedure was initi... see more
Iulian BRATU,Ioan PASCANUT,Mihai Radu POP
This research examines the influence of soil on spruce from the biometrical and auxologicalpoint of view, highlighting the correlation between soil and vegetation. The researches have as subjectthe stands being at the same altitude, climatic and vegetatio... see more
Claudiu-Ioan BUNEA,Nastasia POP,Anca BABE?,Mihai LUNG,Daniela HODOR,Florentina CIOBANU,Andrea BUNEA
Organic farming is currently practiced world wide and involve plants which are cultivatedwithout using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biologicalcycles and improve the product quality. Qualitative and quantitativ... see more
Florentina CIOBANU,Nastasia POP,Maria ILIESCU,Anca BABEȘ,Claudiu Ioan BUNEA,Anca Eva ARDELEAN,Mihai Lucian LUNG,Andreea Flavia TRIPON
This paper was done in order to establish the influence of special green works (grapesthinning, partial deleafing and grapes bagging) on yield quantity and quality at the varieties: MuscatOttonel, Neuburger, Traminer roz and Sauvignon blanc, in the ecocli... see more
Paul COLCERIU
Plum, apple and walnut are three species of fruit trees, namely trees, covering a significantplace in the horticulture of Romania. Improving the quality and quantity of fruit must become apriority of modern horticulture, so that any new method that contri... see more
Lucia Cintia COLIBABA,Valeriu V. COTEA,Marius NICULAUA,Bogdan NECHITA,?tefan TUDOSE-SANDU-VILLE,Nicoleta GHERGHINA (cas. Vechiu)
Aroma compounds determine the specific sensorial profile of each wine. However, theybecome susceptible to losses because of different oenological treatments applied to the wines and ofthe conditions in which the wines are maintained in the commercial spac... see more
Maria CONTOMAN
The research took place in a vineyard ecosystem from Bujoru’s Hills. Ecopedologicalconditions are favorable for viticulture, especially for red varieties. The soil is a cambic chernozemwith degradation trends.The experiment followed the dynamics of macr... see more
Catalin GALAN,Nicole Livia ATUDOSIEI,Razvan COÅ¢IANU,Florentina EREMIA
The study has as the main target the testing of some tomato varieties originating in Englandin the pedoclimatic condition South-Eastern Romania from Braila region. For this first stage of theproject there are not of special interest the technical economic... see more
Carmina Constan?a GHEOGHIŢĂ,Liliana Mihaela PETROVICI
The application of ornament in the city’s built and landscaped environment has been thesubject of many debates and controversies during the modern and contemporary times. Fightingagainst academicism doctrines, modernist architects propose refining and p... see more
Constan?a Carmina GHEORGHIŢĂ,Mircea GRIGOROVSCHI
Public spaces are the structural elements of any architectural environment, areas of socialcohesion, spaces of coexistence, outbreaks of urbanity programmatically designed to attract all typesof public, to reunite the citizens of the city and to improve t... see more
Tincu?a Marta GOCAN,Danu? N. MÄ‚NIUÅ¢IU,Ileana ANDREICA
The carrot is a species belonging to the group of root vegetables, important for the use in humannutrition. The emergence of a diverse variety of carrots characterized by new cultivars (hybrids andvarieties), with different growing seasons, requires an ap... see more
Rodica GOTEA,Ionu? GOTEA,Radu E. SESTRAS,Kourosh VAHDATI
The in vitro establishment and proliferation of some Persian walnut cultivars (J. regia L.),‘Chandler’, ‘Franquette’ and ‘Jupâne?ti’ were analyzed by using three types of gelling agents andrespectively, three levels of the cytokinin concentra... see more
Denisa HORÅ¢,Maria CANTOR,Erzsebet BUTA,Ioana ANDRIESCU
The breeding program is an important preoccupation of many researchers in the wholeworld. It is a constant work to introduce permanently new cultivars to increase the variability of theGladiolus species. At the Department of Ornamental Plants at UASVM Clu... see more
Iuliana JALUBÄ‚
The present research is included in the orogenetic morph-structural Carpathian mountainstructure, cristal-mesozoic sub-unit from the Oriental mountainous area. Because of the presence oflimestone and dolomites in the high altitudinal area (u.a. 35B, is si... see more
Lorentz Já„NTSCHI
A study to compare different methods of estimation was conducted. The goal was toprovide an estimate for the number of petal colors existing in the field by using a random sample ofLycoris longituba flowers taken from the field. Three methods of estimatio... see more
Enikő LACZI,Alexandru Silviu APAHIDEAN,Alexandru Ioan APAHIDEAN
In the spring of 2011 a research was organized in the experimental field which belongs tothe Vegetable Growing Department, from Faculty of Horticulture of the University of AgriculturalSciences and Veterinary Medicine Cluj-Napoca. The main purpose of this... see more
Vasile LAZAR,Rodica SIMA,Tincu?a GOCAN
Researches were carried on at the UASVM Cluj-Napoca, Faculty of Horticulture,Horticulture and Landscape Design Dpt., in 2011, in order to study the influence of sometechnological traits applied to lettuce cultivated in greenhouse, on their nutritive value... see more
Alexandru Paul LAZÄ‚R-Bá‚RA
Placed in the inferior section of Danube on its northern bank, Giurgiu emerged as aMesolithic settlement in the geographic context of the everglade swamps, in the south of theRomanian Plain. Throughout its history the town overcame various turning points ... see more
Qing LIU,Roman HOÅUBOWICZ
In 1990, organic farming in Poland started with only 27 farms. The number of organic farmsincreased more than double by 2000. Since then, organic land increased more than tenfold. In 2009,there were already nearly 17,423 organic food producers and 277 pro... see more
Mihai-Lucian LUNG,Nastasia POP,Florentina CIOBANU,Anca BABES,Claudiu BUNEA,Simona LAZAR
The climatic conditions, the genotype and the appropriate technology are very important forsuccessful cultivation of vines and for obtaining quality products. To describe a viticulture climatearea, climatic parameters are used, which show the binary and t... see more
Valerii MANZIUC,Gheorghe CIMPOIES,Ion RIBINTEV
Scientific investigations are carried out in different countries in order to elaborate new treecrown forms or to improve the existing ones with the purpose of increasing the productivity of plum,apricot and cherry plantations and reduce the expenses for t... see more
Increasing the productivity of the plum, apricot and cherry plantations and reducing theexpenses for fruit production is the most current problem in the cultivation technology of thesespecies. For this purpose, it has been studied a new tree crown form - ... see more
Georgel MAZÄ‚RE
Among the Picea genus species, Picea pungens is the best known of the exotic speciesbelonging to this genus and also the most popular species spread in the landscape of our country.Despite this, there are no more researches or bibliographic references in ... see more
Ioana MITRE,Viorel MITRE,Adriana F. SESTRAS,Radu E. SESTRAS
The influence of treatments with urea, in quantity of 10 litres per hectare each time, on four cultivars of sweet cherry under the climatic conditions of Cluj-Napoca, Romania, in 2010-2011, was studied. Measurements on length of shoots, leaf area, trunk c... see more
Viorel MITRE,Ioana MITRE,Adriana F. SESTRAS,Radu E. SESTRAS
The influence of roots cutting on growth and fruiting of five apple cultivars ‘Gala’, ‘Jonica’,‘Topaz’, ‘Florina’, ‘Granny Smith’), under the climatic conditions of Cluj-Napoca, Romania, in 2009-2010, was studied. The trees were grafte... see more
Mirela Elena MUTU,Iuliana JALUBÄ‚
The forestry’s that make the subject of this study are from different categories, private forestryand state forestry. Their main activity is the production of wood mass that is harvested annually dependingon possibilities. It is different in the case of... see more
Tatiana NOVAC
The investigations were conducted in the years 2009-2011in the condition of fieldexperiment located at the Department of vegetable production, State Agrarian University of Moldova.The biological material used in experience is represented by variety of dil... see more
Ananie PESTEANU,Alexandr CROITOR,Olga GUDUMAC
The experimental plot is placed in the orchard “Codru - ST†Ltd. in the central part ofRepublic of Moldova in Straseni District, village Bucovat and was founded in 2000 with benchgrafting.Apple trees of the varieties Gala Must, Golden Reinders and Idar... see more
Ciprian PETRISOR,Viorel MITRE,Ioana MITRE,Adriana F. SESTRAS,Radu E. SESTRAS
In the recent years high-density apple crop has gained the greatest spread. This happenedbecause, on the one hand, this kind of orchard produces fruit from the second year recovering theinvestment in about three years, and on the other hand, they have hig... see more
Delia Florentina POP,Viorel MITRE,Ioana MITRE,Andreea Flavia TRIPON,Simona Laura LAZAR,Simina Laura BALCÄ‚U
In recent years, organic strawberry culture is becoming more and more important butknowledge concerning best practice is still contradictory. Behavior of ten strawberry cultivars -‘Alba’, ‘Kimberly’, ‘Korona’, ‘Elliany’, ‘Elsanta’, ‘... see more
Daniela POPESCU,Nastasia POP,Maria ILIESCU
Five grape varieties for red wines (Pinot noir, Merlot, Cabernet Sauvignon, Syrah andBurgund mare) were tested in 2009-2010, in NW Romania (Răte?ti wine-growing center), under twotypes of cultural technology: thinning and without thinning grapes. The wor... see more
Ioana ROMAN,Andreea STÄ‚NILÄ‚,Liviu HOLONEC
Dog Rose is a shrub species which has many varieties due to adaptation to differentenvironmental conditions. This study aims to describe the morphology of: shoots, leaves, thorns,flowers, hips (false fruits) and seeds of Rosa canina for eight biotypes of ... see more
Florin SALA,Cosmin BLIDARIU
The vigour of vine cordons, wood maturation and bud viability are dependent on thenutritional status of the vine during the vegetation season. We analysed the nutrient content of cordonsto assess the effect of the fertilization system used in the previous... see more
Klaus SCHALLER,Elias KORKAS,Reiner GEIBEN
Polyamines (PA) are triggered by external inducers (hormones, fertilization, nutrients etc.).In triggered systems, the level of free PAs increase before the onset of cell division. PAs are high duringonset of fruit development as compared with other stage... see more
Magdalena SZPAKOWSKA,Roman HOÅUBOWICZ
In 2006, the total value of the seed sector in the world exceeded 50 billion USD.Seed value of commercial transactions increased during the period of 1970-2006 five times. Thispart of the economy, because of participation in food production, has always pl... see more
Alka TURALIJA,Anica PERKOVIĆ,Jasna AVDIĆ,Stjepan KRALJIĆ,Anđelko VRSALJKO,Boris BOŠKOVIĆ
Influence of the East to the West, and today vice versa, has also left traces in garden art.Croatia, as a country at the East and West crossroads, was marked in the history by many tumultuousevents that have marked it as a country with a rich past. In the... see more
Paul Sebastian URSU,Viorel BERAR,Gheorghe PO?TA
Paprika bell / chilli peppers fruits are consumed upon technical or physiological maturity,fresh or processed in the preserve industry or as bell / chilli peppers paprika. Each cultivating countryfocused on a certain feature of the different varieties of ... see more
Ghizela VONICA,Maria CANTOR
The wild flora of Romania includes many species presenting with decorative value, some ofthem being introduced already in culture and other could represent in the future, new and importanthorticultural resource. In Romania, only a few species from Centaur... see more
Adrian ZAHARIA,Simina Laura BALCÇU,Erzsebet BUTA,Dumitru ZAHARIA
The research conducted focused on determining the behavior of Sempervivum montanumplants when treated with herbicides. Six products were used with the following commercial names:Fusilade, Select, Pantera, Goal, Afalon Premiant. From each herbicide were pr... see more
The reconstruction of degraded land is a permanent job and their inventory ends only at thecompletion process of improvement. Man by his irrational activity contributes to the development andinitiation processes erosion and subsequently through a rational... see more
Alexandru Ioan APAHIDEAN,Maria APAHIDEAN,Eniko LACZI
Cauliflower is a well known and appreciated vegetable in Romania. It has only 24calories/100g and contains high quantities of vitamin C (60g/100g of cauliflower), vitamins from theB complex, vitamin K and E. It also contains a lot of minerals, calcium, po... see more
Alexandru Silviu APAHIDEAN,Jolan SZABO,Maria APAHIDEAN,Alexandru Ioan APAHIDEAN,Eniko LACZI
From the group of green vegetables, the lettuce is the most common and it can be used freshor cooked. Although lettuce has a high nutritional value it also has a therapeutic value due to thecontent of amino acids and mucilage which help to keep normal dig... see more
Adrian ASÄ‚NICÄ‚,Dorel HOZA,Valerica TUDOR,Georgeta TEMOCICO
Grafting different sweet cherry cultivars on rootstocks such as, ‘Colt’, ‘PHL-C’, ‘CAB6P’,‘CAB11E’, ‘Gisela 5’ and P. mahaleb L. indicate in some combinations delayed incompatibilitysymptoms. The experiments were performed in USAMV Buc... see more
Adriana-Daniela BACIU,Doru PAMFIL,Adriana F. SESTRAS,Radu E. SESTRAS,Lucica MIHALTE
In order to assess the variation of several traits of Calendula seeds, fourteen hybrid families(intra- and interspecific; F3 generation) were studied. The seeds length, width and seeds thickness werethe main quantitative seeds characteristics assessed, on... see more
The interest in practicing the "edible-landscaping" grew more and more in our days,because it satisfies the human need for beauty, but also provides the necessary of vegetables. Thevegetable that is most often used in landscape architecture is kale, its r... see more
Constantin Florin BARBIR
One of the basic principles of forest management underlines that any type of silviculturalintervention must serve the end purpose of creating stand structures able to fulfill productive orproductive and protective functions, established in detail through ... see more
Florentina CIOBANU,Nastasia POP,Maria ILIESCU,Anca Babe?,Claudiu Ioan BUNEA,Anca Eva ARDELEAN,Mihai Lucian LUNG,Andreea Flavia TRIPON
This paper was done in order to establish the influence of special green works (grapesthinning, partial deleafing and grapes bagging) on ripening evolution at the varieties: ‘MuscatOttonel’, ‘Neuburger’, ‘Traminer roz’ and ‘Sauvignon blancâ€... see more
Maria DUMITRU,Gabriela ȘOVÄ‚REL,Gicu?a SBáŽRCIOG
In order to gather as many characteristics as possible in the genotype of the new cultivars,as per the set improvement aims (earliness, exterior colour of the fruit, absence of thorns, main stem asshort as possible and a number of fruits on plant as big a... see more
Maria DUMITRU,Elena CHIRA,Gabriela ȘOVĂREL
For assessing the behaviour of the vegetable marrow to the abiotic factors, six genotypes ofvegetable marrow were studied (L-201, L-189, L-190, Perfect, Horizon and Happy organized in 3technological variants: V1- culture irrigated by irrigation standards ... see more
Cornelia FAFANEATA,Roxana DOROHONCEANU,Nicolae DOJANA,Aneta POP
Lectin concept defines a class of proteins or glycoproteins with agglutinating properties onother cells that can reversibly bind carbohydrates without altering their structure. The aim of thepresent study was to investigate the influence of geographical a... see more
Tincu?a Marta GOCAN,Danu? N. MÄ‚NIUÅ¢IU,Ileana BOGDAN,Vasile LAZÄ‚R
The amount of sugar in carrots has an obvious influence upon the perception of the sweettaste and can also hide the bitter taste. In the experiment conducted in 2011, the amount of sugar in theroots of the carrots was taken into consideration for the vari... see more
Rodica GOTEA,Mohammad Ali SHEIKH BEIG GOHARIZZI,Ionu? GOTEA,Mohammad ZIAEE,Mina FARSI,Radu E. SESTRAS,Kourosh VAHDATI
The in vitro establishment of three Romanian walnut cultivars (‘Mihaela’, ‘Muscelean’ and‘Jupâne?ti’) from microcuttings was studied by using two alternative gelling agents (cassava flour andtapioca) and DKW basal medium. The agar concentrati... see more
Maria ILIESCU,Daniela POPESCU,Maria COM?A
The quality of the initial material (graft and rootstock) is determined by theagricultural techniques applied. The study conducted at RSVO Blaj aimed to identify thedegree of maturation of rootstock strings in 2011, correlated with climate factors and the... see more
In this paper, the direct links between the herbaceous vegetation and soil pH has beenanalyzed, also taking in consideration other stational elements. For a more relevant result, the studywas conducted in a secular forest because the natural balance and p... see more
Enikő LACZI,Alexandru Silviu APAHIDEAN,Alexandru Ioan APAHIDEAN,Tincuta GOCAN
Chinese cabbage (Brassica campestris var. pekinensis, syn Brassica rapa var. pekinensis),is a delicious vegetable that has been used extensively in Asian cooking for centuries. Being part ofthe Brassicaceae family it contents a lot of vitamins and mineral... see more
Valuating the landscape features of Soveja mountain resort territory requires integratedapproach of the environmental and cultural resources in respect with the site’s green space reliabilityas well as its economic and social potential. The touristic ar... see more
Soveja depression, the northernmost compartment of the Land of Vrancea from Romania,has its touristic pole in Soveja mountain resort. Its importance is relevant in the context of the OrientalCarpathians - because of the small number of formal resorts - as... see more
According to the National Development Plan of Romania- section VI, Soveja is a mountainresort valuating natural resources. This paper identifies and expands the development plan referencesconcerning the local capital, within the framework of a landscape p... see more
Mihai-Lucian LUNG,Nastasia POP,Florentina CIOBANU,Anca BABEȘ,Claudiu BUNEA,Simona LAZAR
Polyphenols are the principal grape compounds associated with beneficial health effects.Analytical techniques for the quantification of phenolic compounds of grapes are mostly complicated,time consuming and costly. Method published by Somers and Evans in ... see more
Adriana MAN
Over the last two decades is discussed the issue of forest sustainable management to meetthe social, economic, and ecological needs of present and future generations. In this moment there areabout 50 forest certification programs around the world, yet two... see more
This paper aims to present an arboretum from abroad and to compare it with ourarboretums, in order to see the differences and maybe to improve something. This arboretum, theMorton arboretum, is located near Chicago, state Illinois, United States. It is on... see more
Viorel MITRE,Ioana MITRE,Adriana F. SESTRAS,Ciprian PETRISOR,Radu E. SESTRAS
In 2010-2011, the investigations were carried out on trees of ‘Germersdorf’ sweet cherrycultivar, grafted on Mahaleb rootstock, planted in 1991, in Cluj-Napoca, Romania. The trunk was cutwith a motor chain saw in order to break the flow of assimilates... see more
The effect of applications of urea 5% after harvest but before leaf-fall, as foliarapplication, in order to restrict perithecial production by Venturia inaequalis in a commercial superintensive apple orchard situated near Cluj-Napoca, Romania was studied.... see more
Ciprian PETRISOR,Viorel MITRE,Ioana MITRE,Lorentz JANTSCHI,Mugur C. BALAN
Pollen viability and germination are very important in choosing pollinating varieties neededto ensure high and quality yields. In this study, the viability and germination of pollen from ten applecultivars growing in high density system (3174 trees/ha), i... see more
Niculai POPANDRON,Gicuta SBIRCIOG,Mircea TUDORA,Constantin TUDORA
The lack of water and very high temperatures influence very much the production ofvegetable species, the onion being one of the most sensitive species in this respect. Identifyinggermoplasm sources resistant to drought or with other attributes able to det... see more
Niculai POPANDRON,Mircea TUDORA,Constantin TUDORA
An interesting novelty in onion production is represented by the development ofecological production using organic seed. A comparative study between the conventionaltechnology of obtaining onion seed and the technology of obtaining organic seed has beenma... see more
Ioana ROMAN,Liviu HOLONEC
This study presents the methodology to achieve a plantation of wild rose, using fourvarieties of Rosa Canina from wild flora of Transylvania. Also has been considered: how to harvestthe plant material, market demand for vegetable raw material costs to est... see more
Gicuta SBIRCIOG
The pepper fruits (Capsicum annuum L.) may be consumed fresh and they are of greatimportance for their high nourishing value, as well as for the fact that vitamins are fully used by thehuman body. Researches were made during the period 2004-2011 at ICDLF ... see more
Eliza TEODORESCU,Neculai MUNTEANU,Costel VáŽNÄ‚TORU,Vasile STOLERU,Bianca ZAMFIR
At the Vegetable Research - Development Station (V.R.D.S.) Buzău was made a climbingbean collection (Phaseolus vulgaris var. communis), containing over 50 local populations derivingfrom S - E Romania. The collection realization has as a main purpose the ... see more
Costel VáŽNÄ‚TORU,Eliza TEODORESCU,Bianca ZAMFIR
The low number of local cultivars at this species (Capsicum anuum var. anuum) and alsotheir deficiencies according to basic rules such as: distinction, homogeneity, stability imposed theinitiation of a breeding program of this species at V.R.D.S. Buzău s... see more
Ioana ROMAN,Andreea STÄ‚NILÄ‚
Alternative methods of education are an important component of teaching strategiesrepresenting the system that provides effective ways of teaching and learning. This research want topresent the role of modern teaching methods to create a situational conte... see more