ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Biology
Education
Zoology
Veterinary
Medicine / Pharmacology
Environment
Sports
Chemistry
all records (61)

Languages
English
Spanish

Countries
Indonesia
Brazil
USA
Romania
Ukraine
India
Sweden
Turkey, Turkish Republic
Portugal
United Kingdom
all records (51)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.232  Articles
1 of 124 pages  |  10  records  |  more records»
Six pure non-structural carbohydrates (glucose, fructose, sucrose, ß-glucan, chicory inulin (inulin-C) and inulin of undefined source (inulin-N)) were incubated anaerobically in the inoculum prepared from rabbit caecum content and the kinetic parameters o... see more

The long-term increases in average temperature and intensification of droughts which characterise the current state of the Earth’s climate system have a negative impact on forest ecosystems and can lead to a decrease in their area and deterioration of the... see more

To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (12 December 2011) in which consolidated knowledge and recent s... see more

Polyamines (PA) are triggered by external inducers (hormones, fertilization, nutrients etc.).In triggered systems, the level of free PAs increase before the onset of cell division. PAs are high duringonset of fruit development as compared with other stage... see more

The synthesis of furanic derivatives (5-hydroxymethylfurfural (HMF), furfural…) from carbohydrates is of high interest for a wide range of applications. These reactions are carried out in the presence of various solvents, and among them choline chloride c... see more

In the growing context of sustainable chemistry, one of the challenges of organic chemists is to develop efficient and environmentally friendly methods for the synthesis of high-added-value products. Heterogeneous photocatalytic transformations have broug... see more

Garlic is one of the most widespread and ancient medicinal plants. Its health benefits are due to its chemical components, and among these is carbohydrate, whose characteristics have been so far little investigated. The aim of this study is to typify the ... see more

The small intestine has cells that function to secrete mucus that protects the intestine from pathogenic agents and mechanical damage. One of the components of mucus is carbohydrates. This study aims to knowing the distribution of acidic and neutral carbo... see more

Adaptive physiological and biochemical reactions of mosses Didymodon rigidulus Hedw., Barbula unguiculata Hedw. and Brachythecium campestre (Müll. Hal.) Schimp. to salt stress have been investigated from the territory of the tailings storage of the Stebny... see more

1 of 124 pages  |  10  records  |  more records»