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20  Articles
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Yield and the main qualitative characteristics of the ‘Fetească albă’ cultivar from the Lechința vineyard are presented in this paper in comparison with other four cultivars: ‘Fetească regală’, ‘Chasselas doré’, ‘Riesling italian’ an... see more

Wine is a product resulting from the crossing of the conditions offered by plantation and the different treatments applied by winemakers in the wine making process. The present study has evaluated the influence of pre- fermentative treatments on the physi... see more

There were investigated chemical properties of indigenous white wine varieties (Fetească albă, Fetească regală and Galbenă de Odobe?ti) during fermentation. The white wine making process took place at Wine Pilot Station of University of Agricultural ... see more

The wine quality is based on three factors which are globally referred to as theâ€quality triangleâ€: the climate and the soil (affect the quality of the grape); the type of grape (the varieties of vine-varietals); and the human factors, which include cul... see more

The mechanical composition of the grapes is expressed by numerical ratio between the structural elements of the cluster (uvologic units): clusters, skins, pulp and seeds. The research in this paper aims the mechanical structure and uvologic values of thre... see more

Viticulture is one of the cultures occupying large proportions of the cultivated area on the Globe. It is practiced, in particular, to produce table grapes, juice and other derivatives, and especially (about 70% of the total) to obtain different categorie... see more

The aim of this paper is to investigate the mesoporous materials KIT-6 action on the content ofphenolic compounds from Romanian wine obtained from Fetească neagră variety. Experimentalmaterial used is Fetească neagră grapes. They were harvested from C... see more

The goal of this study is to evaluate the influence of toasted barrel on the red wines physical-chemical parameters and phenolic compounds. Experimental material used is Fetească neagră grapes. They were harvested from Şuletea wine region-Vaslui, in 20... see more

The sparkling wine based beverage with elderflower (Sambucus nigra L.) syrup presented improved sensorial characteristics. White wine used was Fetească regală variety, obtained in Micro winery of University of Agricultural Sciences and Veterinary Medici... see more

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