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31  Articles
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Se evaluó el efecto de la simbiosis de hongos micorrícicos vesículo arbusculares (MVA) en el crecimiento, la fotosíntesis estacional y la anatomía foliar en plantas jóvenes de Agave tequilana. Éstas se establecieron en macetas y fueron inoculadas con una ... see more

The blue agave (Agave tequilana Weber, blue var.) is mainly used for the production of tequila, an alcoholic beverage. The state of Jalisco, Mexico, contributes 90% of the domestic tequila production, which makes up an important part of the state’s econom... see more

The UV-Visible absorption spectra of four well-known brands of rested Tequilas were analized using multivariate tecniques in order to identify brands. This methodology can be performed in situ therefore it can be implemented as a protection means of the b... see more

The purpose of this research is to determine the degree of association between organizational culture and knowledge management. Using a quantitative and cross-sectional design, the Pearson correlation coefficient was used to assess the relationship betwee... see more

The blue agave (Agave tequilana Weber, blue var.) is mainly used for the production of tequila, an alcoholic beverage. The state of Jalisco, Mexico, contributes 90% of the domestic tequila production, which makes up an important part of the state’s econom... see more

Background: Agave tequilana has a great economic importance in Mexico in order to produce alcoholic beverages and bioenergy. However, in this species the structure and organization of the rDNAs in the genome are limited, and it represents an obstacle both... see more

El programa “Pueblos Mágicos” en México tiene como objetivo garantizar la sostenibilidad turística del territorio para combatir la pobreza, preservar el rico y único patrimonio cultural e histórico existente y promover la inclusión de la población indígen... see more

En Tonaya, el agave verde (Agave angustifolia Haw) se cultiva desde 1845, pero en la actualidad el agave azul (Agave tequilana Weber) lo ha reemplazado casi en su totalidad. El cambio de cultivo y el incremento en la demanda del licor de agave provocó dañ... see more

El agave azul (Agave tequilana Weber) es un cultivo nuevo para la cuenca del río Ayuquila en la Costa Sur de Jalisco, y es importante para su progreso agropecuario. Sin embargo, se observan efectos socioambientales negativos. Desde 2003 se han estudiado l... see more

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