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9  Articles
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One of the significant crops in Mediterrenean countries is olive (Olea europaea) and an important amount of this fruit are manufactured for direct human consumption. In this study, table olives were produced from Gemlik type of green and black cultivars t... see more

In this study, we analyze the ground motion characteristics of October 20, 2006 Manyas (ML=5.2) and October 24, 2006 Gemlik (ML=5.2) earthquakes. Both earthquakes occurred on the southern branch of the North Anatolian Fault Zone in Marmara region, which h... see more

Armutlu Peninsula is in the Marmara Region of Turkey, located at the western end of the 1999 Kocaeli rupture. Armutlu peninsula is believed to be adjacent to the Intra-Pontide Suture Zone, or even to be a part of it. This zone has a key role for the under... see more

In this study, sterol and fatty acid compositions with the other quality criteria (free fatty acids, peroxide value, total chlorophyll and carotenoid content) of olive oil samples obtained from Halhali, Gemlik and Sari Hasebi varieties through two phase m... see more

In this study, rooting performance of cuttings of local olive types of Northern Cyprus taken in spring and autumn seasons was investigated. Gemlik Olive cultivar was used as the control group and 14 different local olive types constituted the experimental... see more

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In this study the domestic monocultivar (Gemlik, Memecik, Ayvalik, Uslu and Domat cv.) virgin olive oil samples obtained from some provinces (Mugla, Aydin, Izmir ve Manisa) of the Aegean region with the main olive growing zones in Turkey during two harves... see more

     The present study compares the antioxidant activities of leaves of eight cultivars of olive. The aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species (TBARS) induced by pro-oxidant (10 µM FeSO4... see more

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