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30  Articles
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In this study, the quality criteria and sensory properties of olive oil samples of Saurani, Karamani and Halhali olive varieties collected in 3 different harvest times from Hatay province were investigated depending on the variety and harvest time. For th... see more

There are 97 local olive varieties registered in our country, and Saurani is an olive variety from originating Hatay/Altinözü. Hatay province, which ranks first in olive production in the Mediterranean Region, has very suitable climate and soil conditions... see more

This study was conducted to determine applicability of the Inward Processing Regime (IPR) in enterprises which are vegetable oil producers and exporters. The data was obtained from 26 vegetable oil producer and exporter enterprises by using survey method.... see more

In this study, sterol and fatty acid compositions with the other quality criteria (free fatty acids, peroxide value, total chlorophyll and carotenoid content) of olive oil samples obtained from Halhali, Gemlik and Sari Hasebi varieties through two phase m... see more

The development of food sensitivities began to increase along with societal growth. Consumer awareness is gradually increasing with the expansion of accurate and balanced information. In an increasingly consuming world, the knowledge, attitudes, and behav... see more

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The purpose of this study is to determine the attitudes of the primary students towards tablet pc in terms of different variables. Descriptive survey method was used in the research. In the study, Tablet Pc Attitude Scale developed by Bozdogan & Uzoglu (2... see more


Urban roads play a significant role for analyzing the complex structure of the city. The climatic features of the city provide information about the comfort of the inhabitants. The climate changes may be observed on a micro-scale due to the increase of im... see more

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