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111.219  Articles
1 of 11.123 pages  |  10  records  |  more records»
In the paper is shown a possibility to govern surface temperature of steel parts during quenching by controlling the thickness of the insulating layer. That results in developing the new quenching technologies like austempering process via cold liquids. T... see more

In the paper is shown a possibility to govern surface temperature of steel parts during quenching by controlling the thickness of the insulating layer. That results in developing the new quenching technologies like austempering process via cold liquids. T... see more

In the paper is shown a possibility to govern surface temperature of steel parts during quenching by controlling the thickness of the insulating layer. That results in developing the new quenching technologies like austempering process via cold liquids. T... see more

The focus of today’s machining industry is on how to maintain high productivity and low cost achieved by high tool life during the operation. Laser cutting is considered the right solution because it offers cutting speeds of up to 170000 mm/min through a ... see more

Erosive wear occurs on the impeller and volute casing of the slurry disposal pump due to the impact of the ash particles on the impeller with a high velocity. Due to erosive wear, pump life become very short. The service life of centrifugal pump, handling... see more

The effect of an ultrathin TiO2 capping layer on an anatase Ti0.95Co0.05O2-d (001) epitaxial thin film on magnetism at 300 K was investigated. Films with a capping layer showed increased magnetization mainly caused by enhanced out-of-plane magnetization. ... see more

Population density due to urbanization contributes to the SUHI phenomenon and urban climate change. Understanding the SUHI phenomenon that brings enormous negative impacts to the environment and human life, Land Surface Temperature (LST) assessment is ess... see more

Based on the research results, optimization modeling was performed and the shelf life of pasteurized sausage products of the boiled group with the elements of active packaging was substantiated. Re-pasteurization was carried out at the temperature of 85–9... see more

1 of 11.123 pages  |  10  records  |  more records»