ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Research
Environment
Pure sciences
Food and nutrition
Chemistry
Medicine / Sub specialtie
Technology
Public health
all records (75)

Languages
English
Spanish
Portuguese

Countries
Indonesia
USA
Brazil
Ukraine
Romania
South Africa
Italy
India
Switzerland
Spain
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
97.592  Articles
1 of 9.760 pages  |  10  records  |  more records»
The aim of this study is to determine the influence of low-intensity infrared laser radiation (LIIRLR) on concentration of diclofenac sodium in the experiment on rats by the method of high-performance liquid chromatography.For study conduct, a total of 15... see more

The aim of this study is to determine the influence of low-intensity infrared laser radiation (LIIRLR) on concentration of diclofenac sodium in the experiment on rats by the method of high-performance liquid chromatography.For study conduct, a total of 15... see more

Knowledge of rheological properties of polymer and their variation with temperature and concentration have been globally important for processing and fabrication of polymers in order to make useful products. Basheer et al. [1] investigated, experimentally... see more

Genotypic variation in nitrate concentrations of different lettuce genotypes belonging to four types (Butterhead, Cos/Romaine, Crisphead, and Stem lettuce) and its relationship to nitrate reductase genes (Nia) for low nitrate concentrations of leaves was ... see more

Based on the daily rainfall data of 127 stations from 1960 to 2014, this study investigated the spatial-temporal variation of PCD (precipitation-concentration degree) and PCP (precipitation-concentration period), and their possible relations with ENSO (El... see more

Microalgae, Chlorella ellipsoidea is an excellent energy source for food and biofuel production. Nevertheless, the production cost of C. ellipsoidea using Bold's Basal Medium (BBM) is expensive, which led to the exploration of alternative low-cost medium ... see more

Low-Density Lipoprotein (LDL) extracted from egg yolk (LDL) has recently known can eliminate the adverse effect associated in the use of fresh egg yolk. The role of LDL in liquid preservation at 4°C of ram sperm has not been explored. This research evalua... see more

ABSTRACTLearning concentration and burnout are interrelated in the learning process. Low learning concentration and high learning saturation will affect learning achievement. This study aims to determine 1) the effect of learning concentration on mathemat... see more

1 of 9.760 pages  |  10  records  |  more records»