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7.533  Articles
1 of 754 pages  |  10  records  |  more records»
21st-century technology requires everyone to see and continue to advance in learning in various forms. Technology is a reference in the success of the learning process supported by the quality of teaching, teaching staff, and curriculum. The Physics Educa... see more

Fisioterapis mempunyai prioritas dalam mengambil langkah-langkah dalam pelayanan kesehatan dengan mempertimbangkan berbagai aspek terkait infeksi COVID-19, sehingga perlu pemahaman yang baik mengenai pandemi virus ini. Sayangnya tidak semua fisioterapi me... see more

Kondisi kesehatan penduduk di suatu daerah pada waktu tertentu menggambarkan status kesehatan masyarakat. Lokasi program Pengabdian kepada Masyarakat Skim Dosen Mengabdi USU tahun 2019 berada dalam Zona Merah karena jaraknya yang berkisar sekitar 6 Km dar... see more

This research focuses on examining factors that affect taxpayer’s intention to use e-filing in tax reporting based on Technology Acceptance Model (TAM).It analyzes behavioral attitudes factor that affect behavioral intention towarde-filing use and its imp... see more

Abstrak. Penelitian ini dilatarbelakangi oleh adanya permasalahan rendahya disiplin karyawan Hotel Grand Inna Muara Padang yang terlihat dari tidak dipatuhinya jam kerja kantor dengan dibuktikan karyawan yang datang terlambat dan karyawan sering tidak ber... see more

The text Analiza formalna filmu – analiza warsztatowa – analiza ‘partyturowa [Formal analysis of film – workshop analysis – score notation analysis] is recalling the rules of “score notation analysis”, popularized by professor Boleslaw... see more

UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD   Feri Kusnandar 1), Faále Tumaalii 1) , and Robert W. Hosken 1)   Centre for Advancement for Food Technology and Human Nutrition, School of Applied Sciences, Univer... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | UHT PROCESSED CHICKPEA LIQUID MEAL:< | /span> | < | /strong> | < | /p> |  < | h1> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD< | /span> | < | /h1> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:16pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:11pt | " lang="en-gb" xml:lang="en-gb"> | Feri Kusnandar < | sup> | 1)< | /sup> |  |  Faále Tumaalii < | sup> | 1)< | /sup> |   |  and Robert W. Hosken < | sup> | 1)< | /sup> | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:10pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Centre for Advancement for Food Technology and Human Nutrition | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | School of Applied Sciences |  University of Newcastle | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Ourimbah Campus |  Australia< | /span> | < | /p> | 

Innovative learning can be interpreted as an innovation from conventional learning in terms of facilities, media, and methods. Using a student-oriented approach to innovative learning bas ed on the constructivism paradigm which sees that knowledge is buil... see more

The purposes of this research were two-fold: first, to see whether or not lecturers’ immediacy behaviors were linearly related to their students’ Willingness to Communicate (WTC); second, to determine which immediacy behavior (Verbal or Nonverbal) predomi... see more

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