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22.596  Articles
1 of 2.261 pages  |  10  records  |  more records»
We studied the changes of total dry matter and moisture content, solubility, titrable acidity, acid degree value and scorched particle content in whole milk powder (WMP) during storage of 18 months (shelf-life). Samples were stored at room temperature and... see more

The dairy sector is one of the most important agro-food markets in the European Union (EU). In addition to the fresh dairy products, cheese and butter considerable amounts of other dairy products with long sell-by dates are produced like skimmed milk, sem... see more

The dairy sector is one of the most important agro-food markets in the European Union (EU). In addition to the fresh dairy products, cheese and butter considerable amounts of other dairy products with long sell-by dates are produced like skimmed milk, sem... see more

Oxcarbazepine has low solubility and low oral bioavailability, so it’s a challenge to formulate suitable dosage form. In this present investigation, to improve the dissolution rate and solubility, skimmed milk is used as a carrier. Physical mixers were pr... see more

In the absence of a significant increase in domestic milk production, Ghana and Senegal heavily depend on milk powder and other dairy products imports from EU member countries. Actors in the West African dairy sector have come under increasing pressure to... see more

This study aims to determine the effectiveness of the use of natural feed powder in increasing the production of juvenile fish. This research are conducted for two months ie from January to March 2013 in Hall Aquaculture brackish (BPAP) Situbondo, using f... see more

Foodborne diseases are diseases and acute evolution occurs mostly with digestive signs to more consumers of food contaminated with specific pathogens. Staph food poisoning due to consumption of contaminated food is staph enterotoxins enterotoxogeni produc... see more

Chocolate beverage powder (CBP) consists of cocoa powder, sugar and milk powder and their compositons are important for consumer’s acceptance. Generally, wettability due to the hydrophobicity of the cocoa butter is a problem and lecithination is often use... see more

The objective of this study was to produce milk powder from Ettawa-crossbred goat milk and subsequently evaluate the quality of the products. The raw material used was Ettawa-crossbred goat fresh milk with total solid, lactose, fat, and protein content of... see more

1 of 2.261 pages  |  10  records  |  more records»