ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Education
Technology
Pure sciences
Food and nutrition
Social Sciences
Research
Economy
Environment
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Ukraine
Brazil
Romania
Turkey, Turkish Republic
Russia
Switzerland
Germany
Italy
all records (74)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
52.619  Articles
1 of 5.263 pages  |  10  records  |  more records»
Background: Soymilk is a plant-based protein-rich beverage that is produced from soybeans. It is a steady emulsion of water, oil, and protein. Along with similar vegetable-based milk, soymilk can be utilized as an alternative for dairy milk by individuals... see more

We studied the changes of total dry matter and moisture content, solubility, titrable acidity, acid degree value and scorched particle content in whole milk powder (WMP) during storage of 18 months (shelf-life). Samples were stored at room temperature and... see more

This research was carried out to compare cowpea storage characteristics using different storage medium, under different weather conditions. Several technologies reputedly attribute losses of stored cowpea grain to bruchid beetles. Comparison of these diff... see more

Watermelon seed being an oily seed is prone to rapid deterioration of its quality, hence maintaining quality during storage is germane. The study therefore investigated the effect of crude plant powder, storage containers and storage duration on the seed ... see more

This study was carried out to evaluate the effect of modified atmospheric conditions (MAC) created in large capacity hermetically sealed soybean storage in comparison to ambient warehouse soybean storage. Change of physiochemical properties of soybean suc... see more

With the purpose of complex research of soft medicinal product – gel for treatment of wounds in the II phase of the wound process the assessment of the indicators, which are specified in the corresponding normative documents and allow to control comprehen... see more

With the purpose of complex research of soft medicinal product – gel for treatment of wounds in the II phase of the wound process the assessment of the indicators, which are specified in the corresponding normative documents and allow to control comprehen... see more

Effects of light, temperature, packaging and duration of storage was investigated on the active constituents of Commiphora wightii oleo-gum resin. The freshly collected oleo-gum resins were packed in borosilicate Glass (GL), polypropylene (PP) and polysty... see more

In this research, the effects of storage duration and storage conditions on mechanical properties of cucumber fruit (Viola variety) were evaluated at different positions of the fruit length.  The cucumber fruit mechanical properties determined in thi... see more

1 of 5.263 pages  |  10  records  |  more records»