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70  Articles
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Background: Obesity, abnormal fat accumulation in the adipose tissue, has become a serious global public health problem as it increases an individual’s risk of developing various diseases.Objective: This study sought to determine whether the ext... see more

Background: Even though Curcuma longa L. possesses various biological activities, it has strong flavor and taste, which decrease consumer palatability and limit industrial applications in food.Objective: The present study investigates the effects of C. lo... see more

Background : Rosmarinic acid (RA) is a natural phenol carboxylic acid with many promising biological effects. It may be a suitable candidate for improving obesity-related adipose tissue dysfunction.Objective : We aimed to investigate the therapeutic use o... see more

This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced i... see more

BACKGROUND: Obesity is commonly associated with a systemic low grade inflammation and insulin resistance state. Although it is still being debated, increased lipolysis is known as one of the risk factors for inflammation and insulin resistance. Two factor... see more

Objective Carbohydrates, lipids and proteins are utilized both for energy production and structure of body. Among them, protein is the most important component of our body, carbohydrates and lipids are more flexible for energy supply system. Due to carboh... see more

Background: Non-alcoholic fatty liver disease (NAFLD) is one of the most common outcomes of obesity and is characterized by the accumulation of triglycerides, increased tissue apoptosis, and fibrosis. NAFLD is more common among elderly than in younger age... see more

Background : Oleoresin capsicum (OC) is an organic extract from fruits of the genus Capsicum , and has been reported to have an anti-obesity effect.Objective : This study comparatively investigated lipolytic effects of single-layer nanoemulsion (SN) and a... see more

In adipose tissue, adipose triglyceride lipase (ATGL) and perilipin5 (PLIN5) play an important role in the regulation of lipolysis. However, little is known about the effect of interval training intensity on ATGL and PLIN5 in visceral adipose tissue of ty... see more

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