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381  Articles
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Intercropping has proved to be a promising alternative in the biological control of biotic factors by reducing the excessive use of plant protection products that are harmful to the environment and human health. In this study, aimed to examinate the effec... see more

Intercropping is an agricultural practice that can improve crop yield due to better availability of resources, including water. There are few studies, however, addressing the physiological mechanisms behind this phenomenon. In this work oilseed rape (Bras... see more

The research aimed to determine the optimal population ratio at each frequency of weeding for the growth and yield of maize. It was carried out from February to May 2020 in the field. There are 2 treatment factors tested arranged in a splite plot design, ... see more

Wondo Genet area, which is located in the Sidama zone of south Ethiopia, is characterized by a rapidly increasing human population and scarcity of arable land per household. There is a need for developing an efficient cropping system to use the limited la... see more

The intercropping system is well-known for its extremely low risk of crop failure, its potential to overcome the risk of fluctuating product prices, and this system can save the production inputs. The study aims to compare the level of technical, allocati... see more

Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks. Legume-cereal intercropping in sustainable agricultural cropping system is the most applied in the intercropping systems in the World. Legume-cereal ... see more

Cropping systems of safflower (Carthamus tinctorius L.) with faba bean (Vicia faba L.) under different fertility were compared with sole cropping of each crop during 2015 and 2016 at the Research Farm of Tabriz University in Iran. The treatments were crop... see more

This field experiment was carried out to evaluate the weed species distribution in the experimental plots of an intercrop of juvenile oil palm trees (Elaeis guineensis Jacq.) with maize (Zea mays Linn.), okra (Abelmoschus esculentus Moench) and pepper (Ca... see more

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