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23.074  Articles
1 of 2.308 pages  |  10  records  |  more records»
Nghiên c?u du?c ti?n hành nh?m m?c dích th?m d?nh qui trình d?nh lu?ng d?ng th?i caffein và acid chlorogenic trong h?t cà phê b?ng phuong pháp s?c ký l?ng hi?u nang cao. Quá trình phân tích du?c th?c hi?n trên máy HPLC Waters e2695, c?t s?c ký Reliant C18... see more

The roasting process has become the most necessary post-harvest handling process to be awarded in controlling coffee quality. In this research, the effect of roasting temperature has been investigated to the chlorogenic acid content on pure robusta coffee... see more

Obesity are defined as excessive fat accumulation caused of imbalance energy in and energy out. Consuming a cup of co?ee can help prevent obesity through chlorogenic acid compound. Chlorogenic acid is one of biactive component that has an important role t... see more

Trigonelline and chlorogenic acid (CGA) are important quality indicators of coffee. Commonly, trigonelline and CGA concentration are determined using chemical method. This method is time consuming and destructive so it is not suitable for coffee industrie... see more

Chicory (Cichorium intybus L.) is traditionally recognized for its anti-inflammatory, antimicrobial, anticancer and nutritive properties. Among active secondary metabolites detected in chicory, the most important are sesquiterpene lactones and phenolics, ... see more

Chlorogenic acid (CGA) is a polyphenol present in many human dietary foods. Several studies indicated a beneficial role of CGA in the prevention of cancer and an enhancement of chemotherapy when combined with CGA in the treatment of human hepatocarcinoma ... see more

Introduction.saxifragepimpinella (Pimpinella saxifraga L.) from the family of celery (Apiaceae) has long been used in folk medicine as expectorant, diuretic, anti-inflammatory, sedative, and pain medication. It is recommended for catarrhal airways, trache... see more

1 of 2.308 pages  |  10  records  |  more records»