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9.502  Articles
1 of 951 pages  |  10  records  |  more records»
Spices and herbs are groups of vegetables with important properties for human health and food industries. They are generally consumed in cooked recipes and such treatment may affect the content of vital components such antioxidants. This study aimed at ev... see more

Fast determination of the volatile com­ponents of widely used culi­nary herbs and spices, without prior preparation of the sample, using headspace sampling (HS) and GC–MS/FID analysis, is presented. Generally, monoter­penes were the dominant class in HS v... see more

Herbs and spices have been used for both culinary and medicinal purposes for centuries. Over the last decade, research into their role as contributors of dietary polyphenols, known to possess a number of properties associated with reducing the risk of dev... see more

In recent time, herbal information and products have been used to cure different sicknesses and diseases such as arthritis, insomnia, ulcer, diabetes, cough, fever, constipation and cardiovascular problems. Several researches conducted have given birth to... see more

Antioxidants are naturally occurring substances that combat oxidative damage in biological entities. An antioxidant achieves this by slowing or preventing the oxidation process that can damage cells in the body. It does this by getting oxidized itself in ... see more

The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D. As such it refers to the heritage of the ... see more

Antioxidants are substances that prevent oxidation of other compounds or neutralize free radicals. Spices and herbs are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color. Due to their excellent anti... see more

The scientific name of papaya is Carica papaya which is an herbaceous perennial in the family Caricaceae grown for its edible fruit. The papaya plant is tree-like,usually unbranched and has hollow stems and petioles.Its origin is Costa rica,Mexico,USA.The... see more

Abstrak - Mengetahui rempah atau bumbu dapur merupakan pengetahuan dasar, khususnya bagi masyarakat yang ingin fokus  di dunia kuliner, bahkan bukan itu saja, setiap orang tentunya perlu mengetahui jenis-jenis bumbu dapur. Masih banyak orang yang sul... see more

1 of 951 pages  |  10  records  |  more records»