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236.067  Articles
1 of 23.608 pages  |  10  records  |  more records»
Food products development by means of composite flour technology is experiencing a remarkable upsurge globally with the ticking of the clock; thereby inviting a great deal of researchers’ consideration, particularly in bakery foodstuffs and pastries mak... see more

With the increasing demand for high quality products in every field, the demand for a goodquality management system (QMS) in every organisation is increasing. This has since been wellappreciatedby many organisations who have adopted QMS like IS0 9000, whi... see more

Issues on building an integrated model of the automotive product quality assessment are studied herein basing on widely applicable methods and models of the quality assessment. A conceptual model of the automotive product quality system meeting customer r... see more

Issues on building an integrated model of the automotive product quality assessment are studied herein basing on widely applicable methods and models of the quality assessment. A conceptual model of the automotive product quality system meeting customer r... see more

In order to manage quality and safety in the development of technology for new types of bakery products of increased nutritional value, the HACCP system was used.Marketing research has shown that consumers would like to see more nutritious breads with nat... see more

Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF diet... see more

Aim of study: How are successful applications for quality labels for food and agricultural products written? This research aims to answer this question through the study of the applications for three quality labels within the EU Scheme for Agricultural an... see more

This study sought to determine  the mediating effects of satisfaction  and word-of-mouth advertising on the relationship of quality service and customer loyalty among selected fine dining restaurants in Paseo de Sta. Rosa.   The research ma... see more

One of the big problems of chemical analysis is to ensure its quality and to increase the confidence in the analytical results yielded by a chemical or instrumental analysis. The new internal norms for animal products quality (ANSVSA order 51/2005 regardi... see more

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