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22.195  Articles
1 of 2.221 pages  |  10  records  |  more records»
Most pollinators prefer the sugars present in the nectar they consume, so it has been hypothesized that they have molded nectar trait evolution. However, nectar-feeding bats do not exhibit preferences for the sugars present in their diet. We analyzed the ... see more

Palm sugar solution diets that were offered to the Lorikeets contain  high energy, low protein and rich in amino acids similar to nectar. The major components of palm sugar are sucrose, which has a sweet taste. The Lorikeets  can detect energy-r... see more

Honey, which is an apitherapy product; It is a valuable food rich in vitamins and minerals, obtained by collecting the nectar formed on the plant by insects, and containing substances of great importance for human health. Different colours, tastes and com... see more

Effect of thermosonication (TS) at two different experimental conditions [TS1 = 24 kHz, 1.3 W/mL of acoustic energy density (AED), 51 °C for 8 min and TS2 = 24 kHz, 1.4 W/mL AED, 54 °C for 10 min] on the nutrimental composition and physicochemical paramet... see more

Effect of thermosonication (TS) at two different experimental conditions [TS1 = 24 kHz, 1.3 W/mL of acoustic energy density (AED), 51 °C for 8 min and TS2 = 24 kHz, 1.4 W/mL AED, 54 °C for 10 min] on the nutrimental composition and physicochemical paramet... see more

Trichoglossus haematodus (Linnaeus, 1771) is nectarivorous bird that feed on nectar as a source of carbohydrate. In captivity, it is not practical to provide a continued diet of nectar  from the flowers. Therefore, this study aimed to find other carb... see more

This article presents the relevance of the issue of inhibition of microbiological processes at different stages of processing of sugar-containing raw materials, in particular ensuring the microbiological purity of juices and syrups in the production of su... see more

Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments, fibers, functional compounds such as polyphenols which are well-known for their antioxidant action. D... see more

The purpose of this work was to characterize three different types of honey (sunflower, tilia, and acacia) commercialized in Spain, Romania, and Czech Republic from the point of view of their values on physical-chemical (HMF, diastase activity, moisture, ... see more

1 of 2.221 pages  |  10  records  |  more records»