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11.988  Articles
1 of 1.200 pages  |  10  records  |  more records»
The efficacy of soil biosolarization for the control of Verticillium dahliae and Rhizoctonia solani fungal pathogens was evaluated over two consecutive artichoke crop cycles in southeastern Spain. Soil biosolarization was applied in mid-June for 42 days. ... see more

The efficacy of soil biosolarization for the control of Verticillium dahliae and Rhizoctonia solani fungal pathogens was evaluated over two consecutive artichoke crop cycles in southeastern Spain. Soil biosolarization was applied in mid-June for 42 days. ... see more

The demand for organically produced food is increasing. There is widespread belief that organic food is substantially healthier and safer than conventional food. According to literature organic food is free of phytopharmaceutical residues, contain less ni... see more

Water footprint (WF) accounting as proposed by the Water Footprint Network (WFN) can potentially provide important information for water resource management, especially in water scarce countries relying on irrigation to help meet their food requirements. ... see more

The larval stages of cabbage maggot, Delia radicum (L.) (Diptera: Anthomyiidae), attack the roots of cruciferous crops and often cause severe economic damage. Although lethal insecticides are available to control D. radicum, efficacy can be improved by th... see more

Use of chemical fertilizers and pesticides on intensive land of both lowland and upland food crops have been shown to increase agricultural productivity significantly. Research aimed to study soil chemical characteristics and soil pesticide residues at so... see more

China has abundant crop residues (CRE) that could be used for bioenergy. The spatiotemporal characteristics of bioenergy production are crucial for high-efficiency use and appropriate management of bioenergy enterprises. In this study, statistical and r... see more

Allelochemicals from sorghum [Sorghum bicolor (L.) Moench] residues may inhibit the emergence and growth of other crops. We examined the effects of residues from two sorghum landraces, IS9456, a high sorgoleone producer, and IS22320, a zero sorgoleone pro... see more

Crop residues have been undervalued as a source of renewable energy to displace coal in the national energy mix for greenhouse emission reduction in Malawi. Switching to crop residues as an alternative energy source for energy-intensive industries such as... see more

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