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164  Articles
1 of 17 pages  |  10  records  |  more records»
Artichoke (Cynara scolymus L.) is a worldwide popular horticultural crop. Interest in assessing bioactive compounds with potential health benefits in artichoke is increasing. Therefore, in this study, the variability in total phenolic and flavonoid conten... see more

Cynara cardunculus L. (Asteraceae), commonly known as cardoon, is a Mediterranean species that grows naturally in harsh habitat conditions. It is used as a food for its nutritional value and ethnomedicinal properties linked to liver cleansing. The aim of ... see more

In organic vegetable systems green manure crops play an important role as a nitrogen source, but they cover the soil for several months without producing a direct income. Globe artichoke (Cynara scolymus L.) provides both heads to be harvested and particu... see more

Selectionresponse for productive characters in an open pollinated population of globe artichoke and clones derivedof both generations (C0 and C1) were evaluated. By means of multivariate analysis, elite plants of C0 wereselected and intercrossed to confor... see more

The efficacy of soil biosolarization for the control of Verticillium dahliae and Rhizoctonia solani fungal pathogens was evaluated over two consecutive artichoke crop cycles in southeastern Spain. Soil biosolarization was applied in mid-June for 42 days. ... see more

The efficacy of soil biosolarization for the control of Verticillium dahliae and Rhizoctonia solani fungal pathogens was evaluated over two consecutive artichoke crop cycles in southeastern Spain. Soil biosolarization was applied in mid-June for 42 days. ... see more

Energy crops cultivation is expected to further increase, which represents an opportunity to establish synergies able to enhance key environmental components (i.e. soil). To reach this benefits crop management is crucial and should be properly assessed. T... see more

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