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38.165  Articles
1 of 3.817 pages  |  10  records  |  more records»
Aim of this research was to study on effect of vacuum packaging on fatty acids profiles changes in Lathrinus microdon fish fillet during frozen storage up to 40 days. Palmitic  acid  (C16:0) and stearic acid (C18:0) were the major fatty  ac... see more

We evaluated the effects of glucomannan or glucomannan plus spirulina-restructured pork (RP)on liver fatty acid profile, desaturase/elongase enzyme activities and oxidative status of Zucker fa/fa rats for seven weeks. Control (C), glucomannan (G) and gluc... see more

This research aimed to investigate the composition of fatty acids and amino acids in fresh and fermented goa-milk. The milk was in oculated with 4% (v/v) of L. casei and fermented at 37°C for 48 h. Analysis of fatty acids of fresh and fermented goat and c... see more

Cynoscion parvipinnis is an important fisheries resource of the Gulf of California used locally for human consumption. Its aquaculture potential has recently been demonstrated, and cultured organisms are already available. In this study, the gonadal devel... see more

Malnutrition is a common condition in liver cirrhotic patients. Leptin regulates body weightphysiologically by suppressing appetite and increasing energy expenditure. Leptin is higher in femalethan male. Studies have shown correlation between leptin with ... see more

This study aimed to analyze the effect of adding a Salvinia molesta D.S Mitchell, sardinela longecips oil, and palm oil to profile fatty acid compotition of quail egg. This study used a complete randomized design (CRD) with 4 treatments and 5 replications... see more

Non-alcoholic fatty liver disease is an important cause of global liver disease characterized by diffuse hepatocytes with hepatocellular ballooning, intrahepatic inflammation and progressive fibrosis. A relevant task is the study of the relationship betwe... see more

The Bazna and red Mangalitsa native swine breeds are known for their resistance to extensive farming. Worldwide, there is a high interest in analysing swine meat regarding the fatty acids profile for obtaining healthier food. Healthier meat has a higher r... see more

Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many ... see more

1 of 3.817 pages  |  10  records  |  more records»