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865  Articles
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The purpose of this research is to find out about the effect of Clove leaf (syzygium aromaticum) on the chemical quality of rice bran during storage. This research is done during a period of two months in the Food Technology and Engineering Laboratory of ... see more

The purpose of making entomological preserved preparations was to identify insect morphology, which went through the stages of fixation, dehydration, clearing and mounting. Clearing is a step that aims to make the insect structure visible, clear and trans... see more

The detection of disease in clove plant leaves is generally carried out by diagnosing the symptoms that appear on clove plants. This diagnosis is conducted by clove farmers only by relying on their experience or even having to seek information from other ... see more

Clove plants usage in daily life is very diverse, such as kitchen spices, mixtures of various drinks, and medicines. Clove is a spice plant that contains clove oil which is known as an antibacterial agent. The clove stem has a fairly high clove oil conten... see more

This study aims to determine clove farmers' total costs and income in Katoi Village, Katoi District, North Kolaka Regency. The study was conducted in July 2019. The population in this study were clove farmers, totaling 142 people, using the simple random ... see more

A total of 432, ISA Brown growing pullets were used to evaluate the effects of feeding diets containing Turmeric, Clove and Turmeric + Clove on growth performance and intestinal morphology. The birds were divided into 36 groups of 12 each weighed and allo... see more

In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values. For this purpose 96 Lohm... see more

1 of 87 pages  |  10  records  |  more records»