ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Botany
Pure sciences
Public health
Medicine / Sub specialtie
Research

Languages
English

Countries
Sweden
Germany
USA
Pakistan
Switzerland

Years
2018
2017
2011
2007
2001

Filter  
 
8  Articles
1 of 2 pages  |  10  records  |  more records»
Background: The consumption of wheat/gluten is associated with adverse reactions for human health. Gluten and fructans are identified as the major compounds triggering and worsening adverse reactions to wheat, which are increasing, and as a consequen... see more

Background and Objective: Current studies give us inconsistent results regarding the inulin consumption in cancer patients. The results of to-date studies are summarized in this systematic review.Methods: Web of Science (Science citation index expanded), ... see more

Background: Research points to a benefit of inulin fiber on appetite and weight regulation but results remain mixed. Objectives: To test the impact of 16 g/d of Inulin-type fructans (ITFs) on appetite and food intake in acute settings.Design: Forty colleg... see more

Garlic is one of the most widespread and ancient medicinal plants. Its health benefits are due to its chemical components, and among these is carbohydrate, whose characteristics have been so far little investigated. The aim of this study is to typify the ... see more

Background: Dietary fibre is fermented by the colonic microbiota to carboxylic acids (CA), with potential health effects associated in particular with butyric and propionic acid. Objective: To investigate the formation of CA in the hindgut of healthy rats... see more

Human studies on health effects of probiotics and prebiotics were reviewed and evaluated. The main results can be summaries as follows: Certain probiotic lactobacilli may improve lactose digestion and reduce symptoms of lactose intolerance. The effect of ... see more

Spelt (Triticum aestivum L. ssp. spelta) is experiencing a renaissance in Europe and North America, where it is used for baking, brewing, production of pasta, and self-supplied animal feed. One of the characteristics of spelt is that in comparison to mode... see more

In Tunisia, globe artichoke is mainly propagated by underground dormant axillary buds (ovoli), which are removed from the field in August during the quiescence period. The high cost of in vitro-plants and the absence of specialized nurseries were among th... see more

1 of 2 pages  |  10  records  |  more records»