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53.857  Articles
1 of 5.387 pages  |  10  records  |  more records»
T? k?t qu? th?ng kê các ngu?n l?c du l?ch và dánh giá c?a du khách trên d?a bàn huy?n Phú L?c, thông qua k? thu?t phân tích nhân t?, nghiên c?u dã xác d?nh du?c 21 thành ph?n thu?c 5 y?u t? c?u thành di?m d?n du l?ch Phú L?c. K?t qu? nghiên c?u dã ch? ra ... see more

Mickiewicz Piotr, Garczynski Wojciech. Mozliwosci funkcjonalne chorych na stwardnienie rozsiane w zaleznosci od czasu trwania choroby = Estimation of functionality of the patients suffering from multiple sclerosis depending on duration of illness. Journal... see more

Evaluación de tres distancias sobre hilera en choclo miniatura c.v Sweet Boy

S? xu?t hi?n c?a loài Lysimachia otophora C.Y.Wu du?c nghi ng? ? Vi?t Nam do không có m?u v?t và các tài li?u liên quan. Trong quá trình di?u tra th?c d?a ? Khu b?o t?n thiên nhiên Bát Xát c?a t?nh Lào Cai, nhóm nghiên c?u dã phát hi?n m?t loài thu?c chi ... see more

Colleges having their own various engineering departments can offer courses to help students choose their engineering major with the support of faculty and lab activities from various engineering departments. However, students at colleges with a pre-engin... see more

RESUMOEste estudo tem como objetivo investigar o uso do chocolate como símbolo de Hospitalidade por meio da revisão da literatura das produções teóricas em Ciências Sociais e Humanas. O material levantado foi submetido a uma análise de conteúdo com as seg... see more

This paper describes a technology for obtaining a homogeneous meat and bone paste made through a multi-stage grinding at a chopper grinder and the micro-grinder "Supermasscolloider". The relevance of the study relates to that the meat and bone raw materia... see more

One advantage of online learning settings relative to conventional classrooms is their anytime, anywhere accessibility. While online education programs provide students with flexible learning opportunities free from the restrictions of geographic location... see more

Background: Even though Curcuma longa L. possesses various biological activities, it has strong flavor and taste, which decrease consumer palatability and limit industrial applications in food.Objective: The present study investigates the effects of C. lo... see more

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