ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Food and nutrition
Agronomy and forestry
Zoology
Biology
Technology
Veterinary
Languages
Research
Environment
all records (72)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Romania
Turkey, Turkish Republic
Spain
Ukraine
South Africa
Canada
Norway
all records (78)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
20.917  Articles
1 of 2.093 pages  |  10  records  |  more records»
Background: Parental feeding practices may be important determinants for children’s diets. In Norway, few studies have assessed this association and to our knowledge, no studies have included fish as an outcome.Objective: The purpose of this stu... see more

Nutritional disorders like ruminal acidosis are common in Spanish beef production system, in which animals are fed diets with a high content in starch. This experiment studied the effect of feed presentation form (concentrate and straw offered separately,... see more

An experiment was conducted on HF x Kankrej crossbred calves to study the effect of formulatedmilk replacer on nutrients intake, feed conversion efficiency, cost of feeding and disease incidence.Eighteen newly born calves of either sex were selected. The ... see more

In a completely randomised design, twenty four 12-months old Mongolian breed male lambs averaging 21.6 ± 0.48 kg of body weight (BW) were used to evaluate the effects of exogenous cellulase and xylanase enzyme preparations on feed intake, digestibility of... see more

Early harvested first cut (EFC) timothy silage was fed to five reindeer calves (Rangifer tarandus tarandus L.) taken from their natural summer pasture and brought to Tromsø for feeding trial. The calves were housed indoors in metabolism cages and fed EFC ... see more

Feed intake, general condition, rumenal pH and lactic acid content was followed during feeding of starved reindeer on a coventional diet (RF-71). The result was a dramatic decrease of rumen pH (pH=5.1 in experiment no. Ill) a few hours after feeding of th... see more

Nutritional disorders like ruminal acidosis are common in Spanish beef production system, in which animals are fed diets with a high content in starch. This experiment studied the effect of feed presentation form (concentrate and straw offered separately,... see more

ABSTRAKLatar Belakang: Pada era pandemi, kekhawatiran dan kecemasan yang ditakutkan yaitu anak dan dirinya terpapar COVID-19. Ibu yang tidak menimbang balitanya ke Posyandu dapat menyebabkan tidak terpantaunya pertumbuhan dan perkembangan balita serta asu... see more

Improving the efficiency of feed utilization is a primary goal in goat breeding strategies. Thus, different measures of feed efficiency were evaluated, their relationships with growth-related traits of the Central Highland bucks were estimated, and estima... see more

1 of 2.093 pages  |  10  records  |  more records»