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12.204  Articles
1 of 1.221 pages  |  10  records  |  more records»
While fulfilling the food demand of an increasing population remains a major global concern, more than one-third of food is lost or wasted in postharvest operations. Reducing the postharvest losses, especially in developing countries, could be a sustainab... see more

The aim of the research was to analyze an influence of variety peculiarities, different ripeness groups of potato of Dutch selection on storage quality.It has been established, that the output of commodity products in early varieties is in average 88.22±1... see more

A food value of carrot roots is determined by a content of such chemical composition components as dry substance, ascorbic acid, carotene and other. The carrot value is also determined by its ability to be stored for a long time. The research aim was to s... see more

Kitchen beetroots have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to long-term storage. There are many sorts of kitchen beetroot, different by root form. Most widespread are ones of the round and cyl... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

Food storage at the national or global level is important due to its multifunctional roles of enhancing food access, nutrition, and income security at the national, community and household levels. This study assesses the importance of food storage structu... see more

Food storage at the national or global level is important due to its multifunctional roles of enhancing food access, nutrition, and income security at the national, community and household levels. This study assesses the importance of food storage structu... see more

1 of 1.221 pages  |  10  records  |  more records»