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87  Articles
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The COVID-19 outbreak does not only have an impact on human health, but it also impacts other aspects of human life, including the education sector (Huang et al., 2020). In many countries, health authorities' recommendation forced the education sector to ... see more

Telah dilakukan penelitian tentang mengolah ampas tebu (Sacharum officanarum, Linn) menjadi biochar melalui proses pirolisis dan aplikasinya pada tanaman seledri (Apium graveolens L.). Penelitian dilakukan untuk mengetahui karakteristik biochar hasil piro... see more

Impacts of COVID-19 on the global economy and international tourism are disastrous. This pandemic has lasted longer than other previous epidemics, and no single one-time solution could be adopted in the whole period. This research examines those financial... see more

Telah dilakukan penelitian tentang mengolah ampas tebu (Sacharum officanarum, Linn) menjadi biochar melalui proses pirolisis dan aplikasinya pada tanaman seledri (Apium graveolens L.). Penelitian dilakukan untuk mengetahui karakteristik biochar hasil piro... see more

This paper delves into the realm of cultural intelligence inherent in Japanese and Indonesian idiomatic expressions. In the context of intercultural communication, Indonesian speakers utilize diverse cultural intelligence frameworks to express various fac... see more

The growth trend of investing in crypto assets dominated by the millennial generation is increasing every year, making research that analyzes the determinants of this phenomenon is increasingly interesting to study. This study aims to try to analyze the f... see more

AbstractNo abstract available.

2020 metu kovo 11 diena Pasauline sveikatos organizacija del COVID-19 paskelbe pasauline pandemija. Nuo COVID-19 iki 2022 m. spalio men. mire daugiau nei 6,5 milijono pasaulio gyventoju. Iprastas socialinio gyvenimo ritmas visame pasaulyje buvo ir vis dar... see more

Pieno produktai yra svarbi žmogaus mitybos dalis. Jogurtas šiuo metu yra vienas dažniausiai vartojamu fermentuoto pieno produktu. Vartotojai jogurta vertina del jo skonio, maistines vertes ir sveikata stiprinancio poveikio. Jogurtas turi specifiniu reolog... see more

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