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4.366  Articles
1 of 438 pages  |  10  records  |  more records»
Defects in coffee beans can significantly affect the quality of coffee production so that defects in coffee beans can cause a decreasing the level of coffee production. The purpose of this study is to implement the GLCM (gray-level co-occurrence matrix) a... see more

Robusta coffee is a coffee type found in South OKU Regency in Indonesia, and its storage process is highly susceptible to the growth of various fungal species, including fungi that produce Ochratoxin A (OTA). Therefore, this study aims to examine the fung... see more

The development of specialty coffee roasted beans business and coffee roasting services is currently quite rapid, but often that the business is not based on the feasibility analysis. This study aims to analyze the feasibility level of the production of s... see more

This research was aimed to create an automatic microcontroller-based coffee beans drying machine without the support of sunlight to produce SNI-standardized coffee beans with small content of water or amounted to 12%. The designed machine consists of a tu... see more

Trigonelline and chlorogenic acid (CGA) are important quality indicators of coffee. Commonly, trigonelline and CGA concentration are determined using chemical method. This method is time consuming and destructive so it is not suitable for coffee industrie... see more

Introduction: Coffee is one of the most widely consumed beverage in the world. Its popularity stems from organoleptic, psychoactive properties and health-promoting compounds content. Thanks to caffeine, it has stimulant properties, warming effects, and al... see more

BACKGROUND: High incidence rate of diabetes mellitus (DM) and increased incidence of complications from DM as well as the use of less effective antidiabetic drugs and high financing to treat demands alternative therapy.AIM: This study was conducted to det... see more

The genetic parameters of coffee related to their bean physical quality characters are important for breeder to improve the  bean quality. Eleven genotypes of robusta coffee were identified and their genetic relationship to the bean physical quality ... see more

Altitude defines the climatic elements which in turn affect the soil chemical properties. Growth, productivity, qualities, and coffee flavor determines by a number of factors, one of which is the chemical properties in the soil. The research aimed to anal... see more

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