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158.564  Articles
1 of 15.857 pages  |  10  records  |  more records»
Introduction: Coffee is one of the most widely consumed beverage in the world. Its popularity stems from organoleptic, psychoactive properties and health-promoting compounds content. Thanks to caffeine, it has stimulant properties, warming effects, and al... see more

The development of specialty coffee roasted beans business and coffee roasting services is currently quite rapid, but often that the business is not based on the feasibility analysis. This study aims to analyze the feasibility level of the production of s... see more

The quest for sustainable alternatives to Portland cement has led to the exploration of a range of materials or their combinations, often with the aim of exploiting synergies in reactions or particle packing to maximize performance. Simultaneous optimizat... see more

Robusta green coffee beans (Coffea canephora) have strong potential to be used as antioxidants which can inhibit free radicals that causes premature aging. The peel-off gel mask is a cosmetic product that increases the penetration of active ingredients, i... see more

Abstrak Kacang hijau (phaseolus radiates, L) merupakan bahan pangan yang memiliki peranan yang cukup penting dalam pemenuhan kebutuhan masyarakat, yang memiliki kandungan gizi yang cukup tinggi. Tingkat produktivitas kacang hijau dipengaruhi oleh ban... see more

Production of long beans has declined, caused by mosaic virus infection. The disease was still difficult to be control. This study aims to determine role and to measure the effectivity of Mirabilis jalapa leaf extract to inhibit long bean mosaic disease, ... see more

To evaluate the quality of menus and to verify the presence of regional foods offered at a university refectory. Cross-sectional qualitative study conducted at the University refectory from July to December 2019, in which 23 menus were collected and analy... see more

Hermetic storage in silo bag has provided a viable alternative for farms. This study evaluates the use ofsilo bags as an alternative for storing creole beans. The experiment was conducted in the UFAC seedlaboratory. The beans were stored in silo bags for ... see more

According to BPS data (2018), horticultural export volume for the January-December 2018 period had increased about 10% compared to that of 2017. This increase in volume is largely influenced by fresh vegetable exports from West Bandung which reaches 1,500... see more

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