ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Technology
Biology
Zoology
Veterinary
Environment
Architecture and Urbanism
Pure sciences
Social Sciences
all records (26)

Languages
English
Portuguese
German

Countries
Indonesia
Brazil
Romania
Turkey, Turkish Republic
Hungary
Ukraine
USA
Italy
Russia
Bangladesh
all records (16)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (19)

Filter  
 
121  Articles
1 of 13 pages  |  10  records  |  more records»
The kefir of goat's milk has good benefits for skin health. There are goat milk kefir creams on the market, but tutorials to make cream of goat's milk kefir are not available on social media, even though it useful by the goat milk producer who wants to de... see more

ABSTRAK. Mutu produk seasoning whey kefir sangat dipengaruhi oleh kualitas bahan baku, proses pengolahan, proses fermentasi dan waktu penyimpanan. Perubahan nilai gizi dapat terjadi karena proses penyimpanan yang akan mempercepat kerusakan terhadap produk... see more

ABSTRAK. Kefir merupakan susu fermentasi yang belum banyak diminati oleh masyarakat karena rasanya yang asam sehingga perlu dilakukan pengembangan pada produk kefir. Salah satunya dengan penggunaan kefir sebagai bahan baku es krim yang diharapkan dapat me... see more

Effect of different milk and starter percentage on kefir qualityABSTRACT. The objective of this study is to study the quality of kefir with different amount of starter added and different kind of milk. The quality of kefir was evaluated by measuring lacti... see more

Instalasi gizi rumah sakit adalah salah satu layanan yang bertanggung jawab pada pemberian pemenuhan asupan gizi untuk membantu meningkatkan imunitas sistem pencernaan, menurunkan kolesterol, membantu penyembuhan luka dalam seperti usus lambung, dan lain-... see more

Kefir air kelapa dibuat dengan teknik fermentasi menggunakan bakteri Lactobacillus, dimana sangat membutuhkan gula dalam media tumbuhnya. Kandungan gula dalam air kelapa sangat bergantung pada tempat tumbuhnya dan konsentrasi gula yang ditambahkan selama ... see more

This study aims to determine the best formulation for the peel-off mask Arachi or peanut (Arachis hypogaea L). Arachis hypogaea kefir as an active ingredient is added with variations in the concentration of F1 (0.5%) and F2 (2%) (w/v). Organoleptic tests,... see more

Metabolic Syndrome is a metabolic disorder characterized by hyperglycemia, hypertriglyceridemia, and dyslipidemia which can be repaired through synbiotics. This study is to analyzed the e?ects of banana (Musa balbisiana) flour kefir synbiotic on blood glu... see more

Water kefir is a fermented probiotic beverage produced by fermentation of dried sugary fruits and sugar using water kefir grains. Sucrose is used as a sugar source in the traditional production of water kefir. The aim of this study is to determine the eff... see more

1 of 13 pages  |  10  records  |  more records»