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74.921  Articles
1 of 7.493 pages  |  10  records  |  more records»
Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw materials as rapeseed, sunflower, flax and soy. Currently, there is an increasing interest among consumers of new types of oil obtained from non-traditional pl... see more

Dietary lipid in the forms of fish oil and corn oil are known as the best lipid sources. An effort to find an alternative to lipid sources other than both forms of oil can be done through the use of ts rubber seed oil. The study was conducted to evaluate ... see more

The article analyzes protein components of different nature, based on studies. It proves a possibility of their use as components of protein-fat emulsions for modeling rational recipes. It determines the rational physical parameters of the emulsification ... see more

The aim of the present study was to investigate the potential antimicrobial activity of Olea europaea fatty oil against a collection of bacterial (Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa) and fungal (Candida albicans) clinical i... see more

Volatile oil and fatty acids components of six various populations of wild Bunium persicum Boiss. (Bam and Zirkuh/Iran) and cultivated Cuminum cyminum L. (Rayen/Iran; Cukurcak, Taskopru and Asagialicomak/Turkey) species were investigated. The volatile oil... see more

This study was conducted to determine the change of fatty acids ratios of some rose hip species seeds in different harvest times. Seeds of five genotypes belonging to rose hip species (Rosa sp.) were used in the study. The fruits of species were harvested... see more

This experiment was carried out to investigate the effects of variant doses of rosemary (Rosmarinus officinalis L.) essential oils (REO), vitamin E (a-tocopheryl acetate) and antibiotic (chlortetracyclin) on the concentration of vitamin E, fatty acid comp... see more

In this study, sterol and fatty acid compositions with the other quality criteria (free fatty acids, peroxide value, total chlorophyll and carotenoid content) of olive oil samples obtained from Halhali, Gemlik and Sari Hasebi varieties through two phase m... see more

The present work had as its goals to recognize the production condition of waste oils and fats in the urban area of small towns in order to define actions that will reduce the environmental impact of this activity in public places and homes. The city wher... see more

1 of 7.493 pages  |  10  records  |  more records»