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200.451  Articles
1 of 20.046 pages  |  10  records  |  more records»
Protected designation of origin (PDO) “Kaki Ribera del Xúquer” samples were discriminated from those produced in other five origins concerning: towns surrounding Valencia, Alicante, Andalucía, Castellón and also Ribera, produced outside the PDO frame. Mul... see more

Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated these new forms of protection, little is known about thei... see more

Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated these new forms of protection, little is known about thei... see more

Aim of study: How are successful applications for quality labels for food and agricultural products written? This research aims to answer this question through the study of the applications for three quality labels within the EU Scheme for Agricultural an... see more

European and Romanian legislative framework is designated to protect authentic and diverse food and foodstuff products in order to offer information about the origin of the product, to preserve local tradition of raw material utilization and local process... see more

The paper considers some issue in the governance of the European Protected Designation of Origin (PDO). The PDO systems are the outcomes of both farmers and consumers expectations and connect the valorisation of the agricultural and rural resources of giv... see more

Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indic... see more

 Producing products of recognised and differentiated quality entails a competitive advantage for agro-food agents since consumers are increasingly demanding high-quality food and control in the production process as a whole in a transparent and verif... see more

We present an overview of the added-value created by Protected Designation of Origin (PDO) labelling scheme for goat and/or ewe milk cheeses in Europe through literature review. A food product wearing the Protected Designation of Origin (PDO) label has an... see more

1 of 20.046 pages  |  10  records  |  more records»