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88  Articles
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Canning food is a way of preserving foodstuffs was then sterilized. Sterilization was done at a certain time and temperature. Research on the effects of temperature and time sterilization on the F value and the physical cans conditions in canned gudeg had... see more

Pengalengan gudeg merupakan industri berkembang di Yogyakarta. Kelancaran pada kegiatan rantai pasok pengalengan gudeg menjadi hal yang harus diperhatikan. Namun pada proses rantai pasok tersebut ditemukan beberapa risiko yang mengakibatkan sistem tidak d... see more

Industri Pengalengan Guded di PT. RD, Yogyakarta memproduksi Produk Gudeg Kaleng untuk dipasarkan baik didalam negeri dan keluar negeri.  Pada unit Pengolahan air limbah (IPAL) PT RD setelah dilakukan pengujian nilai pH, BOD5, COD, TSS, dan suhu eflu... see more

Modern movement has many impacts from R & D results, which becomes a general issue enabling technology enhancement to enter market requirement, primarily from portfolio through patent analysis. A patent is an intellectual property right granted under the ... see more

Gudeg is as well known traditional processed vegetable of Yogyakarta made from immature jackfruit. This research aimed to study physical and chemical properties of it's dietary fiber to elucidate the physiological effect potential in diet. Result indicati... see more

African catfish (Clarias gariepinus) many cultivated by the farmers, however if not treated quicklydamaged. One treatment that can maintain quality product african catfish is by smoked and canning. Theaim of this study was to determine the chemical and mi... see more

Gudeg is a traditional food from Yogyakarta with a short shelf life. To extend the shelf-life, gudeg packed with cans. Research on quality changes during storage of canned gudeg had been done. The study was conducted in order to determine quality changes ... see more

This research aims to analyze the tourist experience of Yogyakarta gastronomic tourism, especially in Gudeg Yu Djum. This review adopts a quantitative descriptive method and involves 100 respondents as a sample. Meanwhile, data collection was carried out ... see more

One of the potential marine resources that can develop the economy is fisheries. Fishery potential in Indonesia is estimated at 7.3 million tons per year. However, the community has only utilized the empowerment of fish potential so far, only 80%. Therefo... see more

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