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122.023  Articles
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Dimensioning of air conditioning plants for animal houses is traditionally based on steady-state conditions with constant animal heat and moisture production over a 24-hour cycle, despite the fact that the heat and moisture production varies diurnally. Th... see more

The product rate variation problem with batching minimizes the variation in the rate at which different models of a common base product are produced on the assembly lines with the assumption of significant setup and arbitrary processing times for each cop... see more

Production risk management is important for production optimization. The objectives of this study are to 1) Examine the factors that affect the production of salak pondoh farming in Sleman Regency 2) analyse the magnitude of the production risk and what a... see more

Introduction/Main Objectives: Significant price increases in food items and uncertainty in the market probably have a severe impact on society, and especially on low-income households. Background Problems: The increases in food prices could have a large i... see more

As part of multiple-population breeding scheme using sub-lining system, a composite seedling seed orchard of was established at Central Java, Indonesia. The orchard comprises a combination of the best 40 plus tree families selected from four sub-lines in ... see more

Family variation of capsule production and the seed viability in the Paliyan full-sib trial of Melaleuca cajuputi subsp. cajuputi, at Gunungkidul, Yogyakarta, were observed. The full-sib trial was designed as Incomplete Block Design, consisting of 39 fami... see more

In this paper, we study pointwise semi-slant submersions from locally product Riemannian manifolds onto Riemannian manifolds. We give example and necessary and sucient conditions for the integrability and totally geodesicness of all distrib... see more

Analysis of performance data regarding the conformation traits (withers height, body weight, thoracic perimeter), including the traits that concur to milk production (total milk production per normal lactation, fat percent, total fat amount from milk), in... see more

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