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45.236  Articles
1 of 4.525 pages  |  10  records  |  more records»
Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili is sold as a fresh product or utilized for daily consumption. However, chili pri... see more

Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili is sold as a fresh product or utilized for daily consumption. However, chili pri... see more

Non-timber forest products (NTFPs) management by the forest farmers group (FFG) is not optimal. This condition is thought to be related to the low quality of empowerment of FFG. This can be influenced by the effectiveness of group leadership, extension su... see more

During the last decennia, the distance between the producer and the consumer has increased strongly. This enlarged distance manifests in different areas. Firstly, the distance has become larger geographically. Food products are transported around the worl... see more

Undercover investigations revealing abuse and headlines concerning deadly viruses are increasing awareness regarding how we treat farm animals intended for human consumption. Pictures on food products depicting hens and cows peacefully roaming in the gras... see more

The farming of organic product is a unique practice which balances the environmental sustainability and also controls the detrimental effect both on customer’s safety by creating a positive notion in the minds of the customers. The study is basically rela... see more

Undercover investigations revealing abuse and headlines concerning deadly viruses are increasing awareness regarding how we treat farm animals intended for human consumption. Pictures on food products depicting hens and cows peacefully roaming in the gras... see more

Current global policies are encouraging activities that determine the sustainable development of rural areas and the achievement of safe and high quality agri-food products. In this context, the present research aims to study the factors that influence th... see more

A more open and competitive dairy market has encouraged certain dairy farms to adopt value-adding strategies in order to achieve a higher profitability, which may be important for farms’ survival. This paper investigated the role of some product character... see more

1 of 4.525 pages  |  10  records  |  more records»